What does glutinous rice mean?
Definitions for glutinous rice
gluti·nous rice
This dictionary definitions page includes all the possible meanings, example usage and translations of the word glutinous rice.
Wiktionary
glutinous ricenoun
A variety of short-grain rice popular in Southeast and East Asia, known for its stickiness when cooked.
Wikipedia
Glutinous rice
Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, and the northeastern regions of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked. It is widely consumed across Asia. It is called glutinous (Latin: glūtinōsus) in the sense of being glue-like or sticky, and not in the sense of containing gluten (which it does not). While often called sticky rice, it differs from non-glutinous strains of japonica rice, which also become sticky to some degree when cooked. There are numerous cultivars of glutinous rice, which include japonica, indica and tropical japonica strains.
Wikidata
Glutinous rice
Glutinous rice is a type of rice grown mainly in Southeast and East Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked. It is called glutinous in the sense of being glue-like or sticky, and not in the sense of containing gluten. While often called "sticky rice", it differs from non-glutinous strains of japonica rice which also become sticky to some degree when cooked. There are numerous cultivars of glutinous rice, which include japonica, indica, and tropical japonica strains.
Numerology
Chaldean Numerology
The numerical value of glutinous rice in Chaldean Numerology is: 4
Pythagorean Numerology
The numerical value of glutinous rice in Pythagorean Numerology is: 2
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