What does glucose mean?

Definitions for glucose
ˈglu koʊsglu·cose

Here are all the possible meanings and translations of the word glucose.

Princeton's WordNet

  1. glucose(noun)

    a monosaccharide sugar that has several forms; an important source of physiological energy

Wiktionary

  1. glucose(Noun)

    A simple monosaccharide (sugar) with a molecular formula of CHO; it is a principle source of energy for cellular metabolism.

    Etymology: from related to ; note: -ose comes from glucose, not the other way round

Webster Dictionary

  1. Glucose(noun)

    a variety of sugar occurring in nature very abundantly, as in ripe grapes, and in honey, and produced in great quantities from starch, etc., by the action of heat and acids. It is only about half as sweet as cane sugar. Called also dextrose, grape sugar, diabetic sugar, and starch sugar. See Dextrose

    Etymology: [Gr. sweet. Cf. Glycerin.]

  2. Glucose(noun)

    any one of a large class of sugars, isometric with glucose proper, and including levulose, galactose, etc

    Etymology: [Gr. sweet. Cf. Glycerin.]

  3. Glucose(noun)

    the trade name of a sirup, obtained as an uncrystallizable reside in the manufacture of glucose proper, and containing, in addition to some dextrose or glucose, also maltose, dextrin, etc. It is used as a cheap adulterant of sirups, beers, etc

    Etymology: [Gr. sweet. Cf. Glycerin.]

Freebase

  1. Glucose

    Glucose is a simple monosaccharide found in plants. It is one of the three dietary monosaccharides, along with fructose and galactose, that are absorbed directly into the bloodstream during digestion. An important carbohydrate in biology, cells use it as the primary source of energy and a metabolic intermediate. Glucose is one of the main products of photosynthesis and fuels for cellular respiration. Glucose exists in several different molecular structures, but all of these structures can be divided into two families of mirror-images. Only one set of these isomers exists in nature, those derived from the "right-handed form" of glucose, denoted D-glucose. D-glucose is sometimes referred to as dextrose, although the use of this name is strongly discouraged. The term dextrose is derived from dextrorotatory glucose. This name is therefore confusing when applied to the enantiomer, which rotates light in the opposite direction. Starch and cellulose are polymers derived from the dehydration of D-glucose. The other stereoisomer, called L-glucose, is hardly ever found in nature. The name "glucose" comes from the Greek word glukus, meaning "sweet". The suffix "-ose" denotes a sugar.

U.S. National Library of Medicine

  1. Glucose

    A primary source of energy for living organisms. It is naturally occurring and is found in fruits and other parts of plants in its free state. It is used therapeutically in fluid and nutrient replacement.

Editors Contribution

  1. glucose

    A type of energy.

    Glucose is stored as a polymer, in plants as starch and in animals as glycogen.

    Submitted by MaryC on January 2, 2020  

How to pronounce glucose?

  1. Alex
    Alex
    US English
    Daniel
    Daniel
    British
    Karen
    Karen
    Australian
    Veena
    Veena
    Indian

How to say glucose in sign language?

  1. glucose

Numerology

  1. Chaldean Numerology

    The numerical value of glucose in Chaldean Numerology is: 3

  2. Pythagorean Numerology

    The numerical value of glucose in Pythagorean Numerology is: 1

Examples of glucose in a Sentence

  1. Ginger Hultin:

    Drinking alcohol can impair the liver's ability to release the right amount of glycogen, or stored glucose, into the blood to keep blood glucose levels stable.

  2. Sharon Horesh Bergquist:

    The cause behind these associations isn't clear, other potential biological causes could be attributed to experimental evidence linking consumption of artificial sweeteners to sugar cravings, appetite stimulation and glucose intolerance.

  3. Phil Southerland:

    I nearly put our company out of business in 2010 ... because I bought 400 blood glucose monitors, and I took about 40,000 test strips in bike boxes to the Tour of Rwanda.

  4. Danny Chou:

    We hope that smart insulin could reduce the burden for people with diabetes by decreasing the frequency of insulin injections and help them better manage blood glucose profiles to prevent short and long-term complications.

  5. Aaron White:

    Alcohol increases insulin levels and lowers blood glucose, so combining alcohol with anti-diabetic drugs that regulate glucose levels could cause an undesirable drop in blood sugar. And, over time, it could contribute to insulin insensitivity, our findings highlight a major gap in the literature.

Images & Illustrations of glucose

  1. glucoseglucoseglucoseglucoseglucose

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Translations for glucose

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