What does garlic sauce mean?
Definitions for garlic sauce
gar·lic sauce
This dictionary definitions page includes all the possible meanings, example usage and translations of the word garlic sauce.
Princeton's WordNet
aioli, aioli sauce, garlic saucenoun
garlic mayonnaise
Wikipedia
Garlic sauce
Garlic sauce is a sauce prepared using garlic as a primary ingredient. It is typically a pungent sauce, with the depth of garlic flavor determined by the amount of garlic used. The garlic is typically crushed or finely diced. Simple garlic sauce is composed of garlic and another ingredient to suspend the bulb via emulsion, such as oil, butter or mayonnaise. Various additional ingredients can be used to prepare the sauce. Garlic sauce can be used to add flavor to many foods and dishes, such as steak, fish, seafood, mutton, chops, chicken, eggs and vegetables. It is also used as a condiment.
ChatGPT
garlic sauce
Garlic sauce is a type of sauce made primarily from garlic, combined with oil, vinegar or lemon juice, butter, and often other ingredients such as herbs, spices, or dairy. It is typically used as a seasoning or condiment for a variety of dishes, including meats, vegetables, pasta, and more. There are different versions of garlic sauce in various cuisines around the world, each with their unique preparation methods and additional ingredients. Examples include aioli, tzatziki, and toum.
Matched Categories
Numerology
Chaldean Numerology
The numerical value of garlic sauce in Chaldean Numerology is: 4
Pythagorean Numerology
The numerical value of garlic sauce in Pythagorean Numerology is: 9
Translations for garlic sauce
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"garlic sauce." Definitions.net. STANDS4 LLC, 2024. Web. 25 Apr. 2024. <https://www.definitions.net/definition/garlic+sauce>.
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