What does ganache mean?

Definitions for ganache
ganache

This dictionary definitions page includes all the possible meanings, example usage and translations of the word ganache.


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Wiktionary

  1. ganachenoun

    A rich creamy chocolate filling made of chocolate and cream, used for confections such as the filling of truffles.

  2. Etymology: From ganache

Wikipedia

  1. Ganache

    Ganache (; French: [ganaʃ]) is a glaze, icing, sauce, or filling for pastries, made from chocolate and cream.

Wikidata

  1. Ganache

    Ganache is a glaze, icing, sauce, or filling for pastries made from chocolate and cream. Ganache is normally made by heating cream, then pouring it over chopped chocolate of any kind. The mixture is stirred or blended until smooth, with liqueurs or extracts added if desired. Depending on the kind of chocolate used, for what purpose the ganache is intended, and the temperature at which it will be served, the ratio of chocolate to cream is varied to obtain the desired consistency. Typically, two parts chocolate to one part cream are used for filling cakes or as a base for making chocolate truffles, while one to one is commonly used as a glaze. Cooled ganache can be whipped to increase volume and spread to cover a cake. However, if left to cool too much it can become too thick and unspreadable.

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Numerology

  1. Chaldean Numerology

    The numerical value of ganache in Chaldean Numerology is: 5

  2. Pythagorean Numerology

    The numerical value of ganache in Pythagorean Numerology is: 3

Popularity rank by frequency of use

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Translations for ganache

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"ganache." Definitions.net. STANDS4 LLC, 2024. Web. 27 Jul 2024. <https://www.definitions.net/definition/ganache>.

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