What does french dip sandwich mean?
Definitions for french dip sandwich
french dip sand·wich
This dictionary definitions page includes all the possible meanings, example usage and translations of the word french dip sandwich.
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French dip sandwich
A French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef on a "French roll" or baguette. It is usually served au jus, that is, with beef juice from the cooking process. Beef broth or beef consommé is sometimes substituted. Despite the name, this American specialty is almost completely unknown in France. Although the sandwich is most commonly served with a cup of jus or broth on the side of the plate, into which the sandwich is dipped as it is eaten, this is not how the sandwich was served when it was invented. Two Los Angeles restaurants have claimed to be the birthplace of the French dip sandwich: Cole's Pacific Electric Buffet and Philippe The Original. Philippe's website describes the dish as a "specialty of the house", and the words "Home Of The Original French Dip Sandwich" are present in the restaurant's logo. At both of these restaurants, the roll is dipped in the hot beef juices before the sandwich is assembled, and is served "wet". The sandwich can also be requested "double dipped" at either establishment. Philippe's own brand of spicy mustard is traditionally used by patrons to complement the sandwich.
Numerology
Chaldean Numerology
The numerical value of french dip sandwich in Chaldean Numerology is: 6
Pythagorean Numerology
The numerical value of french dip sandwich in Pythagorean Numerology is: 2
Translations for french dip sandwich
From our Multilingual Translation Dictionary
- sandwich à la françaiseFrench
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"french dip sandwich." Definitions.net. STANDS4 LLC, 2024. Web. 1 May 2024. <https://www.definitions.net/definition/french+dip+sandwich>.
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