What does french cuisine mean?

Definitions for french cuisine
french cui·sine

This dictionary definitions page includes all the possible meanings, example usage and translations of the word french cuisine.


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Wikipedia

  1. French cuisine

    French cuisine consists of the cooking traditions and practices from France. French cuisine developed throughout the centuries influenced by the many surrounding cultures of Spain, Italy, Switzerland, Germany and Belgium, in addition to its own food traditions on the long western coastlines of the Atlantic, the Channel and of course inland. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France. In the 17th century, chefs François Pierre La Varenne and Marie-Antoine Carême spearheaded movements that shifted French cooking away from its foreign influences and developed France's own indigenous style. Cheese and wine are a major part of the cuisine. They play different roles regionally and nationally, with many variations and appellation d'origine contrôlée (AOC) (regulated appellation) laws.French cuisine was made important in the 20th century by Auguste Escoffier to become the modern haute cuisine; Escoffier, however, left out much of the local culinary character to be found in the regions of France and was considered difficult to execute by home cooks. Culinary tourism and the Guide Michelin helped to acquaint people with the cuisine bourgeoise of the urban elites and the peasant cuisine of the French countryside starting in the 20th century. Gascon cuisine has also had great influence over the cuisine in the southwest of France. Many dishes that were once regional have proliferated in variations across the country. Knowledge of French cooking has contributed significantly to Western cuisines. Its criteria are used widely in Western cookery school boards and culinary education. In November 2010, French gastronomy was added by the UNESCO to its lists of the world's "intangible cultural heritage".

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Numerology

  1. Chaldean Numerology

    The numerical value of french cuisine in Chaldean Numerology is: 7

  2. Pythagorean Numerology

    The numerical value of french cuisine in Pythagorean Numerology is: 8

Examples of french cuisine in a Sentence

  1. Ichiro Kubota:

    Our menu is not 100 % authentic, it is something mixed with what I learned in France and in London, of course I studied as a Japanese chef since I graduated from my university and of course I'm still a Japanese chef but I am using a bit of techniques of French cuisine also... you can see something French but in your mouth you can feel something Japanese.

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"french cuisine." Definitions.net. STANDS4 LLC, 2024. Web. 1 May 2024. <https://www.definitions.net/definition/french+cuisine>.

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