What does food history mean?
Definitions for food history
food his·to·ry
This dictionary definitions page includes all the possible meanings, example usage and translations of the word food history.
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Wikipedia
Food history
Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes. The first journal in the field, Petits Propos Culinaires, was launched in 1979 and the first conference on the subject was the 1981 Oxford Food Symposium.
Numerology
Chaldean Numerology
The numerical value of food history in Chaldean Numerology is: 4
Pythagorean Numerology
The numerical value of food history in Pythagorean Numerology is: 1
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"food history." Definitions.net. STANDS4 LLC, 2024. Web. 1 May 2024. <https://www.definitions.net/definition/food+history>.
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