What does fish sauce mean?

Definitions for fish sauce
fish sauce

This dictionary definitions page includes all the possible meanings, example usage and translations of the word fish sauce.


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Wiktionary

  1. fish saucenoun

    A sauce derived from fish that have been allowed to ferment, used as a condiment.

Wikidata

  1. Fish sauce

    Fish sauce is an amber-colored liquid extracted from the fermentation of fish with sea salt. It is used as a condiment in various cuisines. Fish sauce is a staple ingredient in numerous cultures in Southeast Asia and the coastal regions of East Asia, and featured heavily in Cambodian, Philippine, Thai, and Vietnamese cuisine. In addition to being added to dishes during the cooking process, fish sauce is also used as a base for a dipping condiment that is prepared in many different ways by cooks in each country mentioned for fish, shrimp, pork, and chicken. In parts of southern China, it is used as an ingredient for soups and casseroles. Fish sauce, and its derivatives, impart an umami flavor to food due to their glutamate content.

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Numerology

  1. Chaldean Numerology

    The numerical value of fish sauce in Chaldean Numerology is: 8

  2. Pythagorean Numerology

    The numerical value of fish sauce in Pythagorean Numerology is: 1

Examples of fish sauce in a Sentence

  1. Hugh Mangum:

    The irony for me is meat is the normal star of the show, but I like all of the sides, fixings and vegetables, roast some vegetables, of course, but make sure you have a great slaw and innovate a little bit. Maybe do some slaws with some new flavors : soy sauce, fish sauce and brighten everything up with a lot of acids like citrus to match with the fats and to pair well with your beer.


Translations for fish sauce

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"fish sauce." Definitions.net. STANDS4 LLC, 2024. Web. 26 Apr. 2024. <https://www.definitions.net/definition/fish+sauce>.

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