Definitions for fettuccine alfredo
fet·tuc·cine al·fre·do

Princeton's WordNetRate this definition:0.0 / 0 votes

1. fettuccine Alfredonoun

   fettuccine in cream sauce with cheese

WikipediaRate this definition:0.0 / 0 votes

1. Fettuccine Alfredo

   Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro ("fettuccine with butter") is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese (Italian: pasta al burro e parmigiano). As the cheese melts, it emulsifies the liquids to form a smooth and rich cheese sauce coating the pasta. The dish is named after Alfredo Di Lelio, who featured the dish at his restaurant in Rome in the early to mid-20th century; the "ceremony" of preparing it tableside was an integral part of the dish.The dish became widespread and eventually spread to the United States, where it remains popular. The recipe has changed, and its commercialized version—with heavy cream and other ingredients—is now ubiquitous. In the U.S., it is often served as a main course, sometimes garnished with chicken or other ingredients. In Italy, meanwhile, fettuccine al burro is generally considered home cooking, and "fettuccine Alfredo" is widely scoffed at by Italian writers.

ChatGPTRate this definition:0.0 / 0 votes

1. fettuccine alfredo

   Fettuccine Alfredo is a classic Italian pasta dish made with fettuccine noodles coated in a rich, creamy sauce often composed of butter, cream, and parmesan cheese. Traditional recipes may contain just those ingredients while others might include garlic, pepper or nutmeg. Some variations also feature proteins like chicken or seafood. The dish is named after Alfredo di Lelio, an Italian restaurateur who is credited with creating it.

WikidataRate this definition:5.0 / 1 vote

1. Fettuccine alfredo

   Fettuccine Alfredo is a pasta dish made from fettuccine pasta tossed with Parmesan cheese and butter. As the cheese melts, it emulsifies the liquids to form a smooth and rich coating on the pasta. It was named by an Italian restaurateur, Alfredo Di Lelio, at his restaurant Alfredo on the Via della Scrofa in Rome in 1914. Di Lelio sold the restaurant in 1943, and opened another in 1950 at Piazza Augusto Imperatore, at first called "L'Originale Alfredo" and now "Il Vero Alfredo"; his nephews now manage it. Though pasta with butter and cheese is not uncommon, the name "fettuccine Alfredo" is largely unknown in Italy. In US cuisine it is sometimes mixed with other ingredients such as broccoli, parsley, cream, garlic, shrimp, or chicken, or all of the above.

Matched Categories

1. • Fettuccine

How to pronounce fettuccine alfredo?

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How to say fettuccine alfredo in sign language?

Numerology

1. Chaldean Numerology

   The numerical value of fettuccine alfredo in Chaldean Numerology is: 2

2. Pythagorean Numerology

   The numerical value of fettuccine alfredo in Pythagorean Numerology is: 5

Examples of fettuccine alfredo in a Sentence

1. Baquanavarious Linglelongle:

   Fettuccine Alfredo isn't actually Italian

2. Laurie Graham:

   I went to the lobby of the hotel, received the order. It was completely sealed and packaged. I got upstairs and we began to eat our food, and my husband was eating his fettuccine alfredo, and he took a bite and he thought it was hard chicken or some overcooked cheese and come to find out, it was a latex glove that had been melted into the food.

References

1. ^ Princeton's WordNet
   http://wordnetweb.princeton.edu/perl/webwn?s=fettuccine alfredo
2. ^ Wikipedia
   https://en.wikipedia.org/wiki/Fettuccine_Alfredo
3. ^ ChatGPT
   https://chat.openai.com
4. ^ Wikidata
   https://www.wikidata.org/w/index.php?search=fettuccine alfredo