What does fatback mean?
Definitions for fatback
ˈfætˌbækfat·back
This dictionary definitions page includes all the possible meanings, example usage and translations of the word fatback.
Princeton's WordNet
fatbacknoun
salt pork from the back of a hog carcass
Wiktionary
fatbacknoun
A layer of fat, along the back of a pig, used as a cut of meat or to make lard
fatbacknoun
A fish, the menhaden.
Wikipedia
Fatback
Fatback (also known as streak of lean or streak of fat) is a cut of meat from a domestic pig. It consists of the layer of adipose tissue (subcutaneous fat) under the skin of the back, with or without the skin (pork rind). Fatback is "hard fat" and is distinct from the visceral fat that occurs in the abdominal cavity which is called "soft fat" and is used to produce leaf lard. Like other types of pig fat, fatback may be rendered to make a high-quality lard. It is one source of salt pork. Finely diced or coarsely ground fatback is an important ingredient in sausage making and in some meat dishes. Fatback is an important element of traditional charcuterie. In several European cultures it is used to make specialty bacon. Containing no skeletal muscle, this bacon is a delicacy. At one time fatback was Italy's basic cooking fat, especially in regions where olive trees are sparse or absent, but health concerns have reduced its popularity. However, it provides a rich, authentic flavour for the classic battuto – sautéed vegetables, herbs and flavourings – that forms the basis of many traditional dishes. Today, pancetta is often used instead.
ChatGPT
fatback
Fatback is a cut of meat from a pig that comes from the area beneath the skin on the back, consisting mainly of hard fat. It is a significant ingredient in many traditional cuisines and dishes, often used for its fat content in a variety of food preparations like making lard, salting, and using in sausages or as a cooking fat because it is a relatively cheap and flavorful meat product.
Webster Dictionary
Fatbacknoun
the menhaden
Wikidata
Fatback
Fatback is a cut of meat from a domestic pig. It consists of the layer of adipose tissue under the skin of the back, with or without the skin. Fatback is "hard fat", distinct from the visceral fat that occurs in the abdominal cavity and is called "soft fat" and leaf lard. Like other types of pig fat, fatback may be rendered to make a high quality lard, and is one source of salt pork. Finely diced or coarsely ground fatback is an important ingredient in sausage making and in some meat dishes. Fatback is an important element of traditional charcuterie. In several European cultures it is used to make specialty bacon. Containing no skeletal muscle, this bacon is a delicacy. At one time fatback was Italy's basic cooking fat, especially in regions where olive trees are sparse or absent, but health concerns have reduced its popularity. However, it provides a rich, authentic flavour for the classic battuto – sautéed vegetables, herbs and flavourings – that forms the basis of many traditional dishes. Nowadays, pancetta is often used instead.
Suggested Resources
fatback
Song lyrics by fatback -- Explore a large variety of song lyrics performed by fatback on the Lyrics.com website.
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Numerology
Chaldean Numerology
The numerical value of fatback in Chaldean Numerology is: 3
Pythagorean Numerology
The numerical value of fatback in Pythagorean Numerology is: 8
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"fatback." Definitions.net. STANDS4 LLC, 2024. Web. 26 Apr. 2024. <https://www.definitions.net/definition/fatback>.
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