What does en papillote mean?

Definitions for en papillote
en pa·pil·lote

This dictionary definitions page includes all the possible meanings, example usage and translations of the word en papillote.


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Wikipedia

  1. En papillote

    En papillote (French pronunciation: ​[ɑ̃ papijɔt]; French for "enveloped in paper"), or al cartoccio in Italian, is a method of cooking in which the food is put into a folded pouch or parcel and then baked. This method is most often used to cook fish or vegetables, but lamb and poultry can also be cooked en papillote. It is a combination cooking method of baking and steaming.

Wikidata

  1. En papillote

    En papillote, or al cartoccio in Italian, is a method of cooking in which the food is put into a folded pouch or parcel and then baked. The parcel is typically made from folded parchment paper, but other material, such as a paper bag or aluminium foil, may be used. The parcel holds in moisture to steam the food. The moisture may be from the food itself or from an added moisture source, such as water, wine, or stock. This method is most often used to cook fish or vegetables, but lamb and poultry can also be cooked en papillote. Choice of herbs, seasonings and spices depend on the particular recipe being prepared. The pouch should be sealed with careful folding.

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Numerology

  1. Chaldean Numerology

    The numerical value of en papillote in Chaldean Numerology is: 5

  2. Pythagorean Numerology

    The numerical value of en papillote in Pythagorean Numerology is: 8


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"en papillote." Definitions.net. STANDS4 LLC, 2024. Web. 10 Dec. 2024. <https://www.definitions.net/definition/en+papillote>.

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