Definitions for egg white
egg white

Princeton's WordNetRate this definition:0.0 / 0 votes

1. egg white, white, albumen, ovalbuminnoun

   the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water

   "she separated the whites from the yolks of several eggs"

WiktionaryRate this definition:0.0 / 0 votes

1. egg whitenoun

   albumen

WikipediaRate this definition:0.0 / 0 votes

1. Egg white

   Egg white is the clear liquid (also called the albumen or the glair/glaire) contained within an egg. In chickens it is formed from the layers of secretions of the anterior section of the hen's oviduct during the passage of the egg. It forms around fertilized or unfertilized egg yolks. The primary natural purpose of egg white is to protect the yolk and provide additional nutrition for the growth of the embryo (when fertilized). Egg white consists primarily of about 90% water into which about 10% proteins (including albumins, mucoproteins, and globulins) are dissolved. Unlike the yolk, which is high in lipids (fats), egg white contains almost no fat, and carbohydrate content is less than 1%. Egg whites contain about 56% of the protein in the egg. Egg white has many uses in food (e.g. meringue, mousse) as well as many other uses (e.g. in the preparation of vaccines such as those for influenza).

ChatGPTRate this definition:0.0 / 0 votes

1. egg white

   Egg white, also known as albumen, is the clear liquid portion within an egg that surrounds the yolk. It is high in protein and contains minimal fat. It is used in various cooking and baking preparations and for making meringues. It also has binding and leavening properties.

WikidataRate this definition:0.0 / 0 votes

1. Egg white

   Egg white is the common name for the clear liquid contained within an egg. In chickens it is formed from the layers of secretions of the anterior section of the hen's oviduct during the passage of the egg. It forms around either fertilized or unfertilized egg yolks. The primary natural purpose of egg white is to protect the yolk and provide additional nutrition for the growth of the embryo. Egg white consists primarily of about 90% water into which is dissolved 10% proteins. Unlike the yolk, which is high in lipids, egg white contains almost no fat, and carbohydrate content is less than 1%. Egg whites contain just over 50% of the protein in the egg. Egg white has many uses in food and also many other uses.

U.S. National Library of MedicineRate this definition:0.0 / 0 votes

1. Egg White

   The white of an egg, especially a chicken's egg, used in cooking. It contains albumin. (Random House Unabridged Dictionary, 2d ed)

Matched Categories

1. • Ingredient

How to pronounce egg white?

1. Alex

   US English

   David

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   Mark

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   Daniel

   British

   Libby

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   Mia

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   Karen

   Australian

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   South African

How to say egg white in sign language?

Numerology

1. Chaldean Numerology

   The numerical value of egg white in Chaldean Numerology is: 5

2. Pythagorean Numerology

   The numerical value of egg white in Pythagorean Numerology is: 3

Examples of egg white in a Sentence

1. Lisa Steele:

   I almost feel like the egg yolk and the egg white are two separate foods.

2. David Farmer:

   At Chick-fil-A, we’re constantly looking for innovative and delicious ways to meet the needs of our guests, we understand the importance of breakfast and the impact it has throughout the day. We tested the Egg White Grill in select markets across the country, including our busiest restaurants in Manhattan, and our customers gave us great feedback. The Egg White Grill is the perfect solution for our health-conscious customers looking for a grab-and-go breakfast.

References

1. ^ Princeton's WordNet
   http://wordnetweb.princeton.edu/perl/webwn?s=egg white
2. ^ Wiktionary
   https://en.wiktionary.org/wiki/Egg_White
3. ^ Wikipedia
   https://en.wikipedia.org/wiki/Egg_White
4. ^ ChatGPT
   https://chat.openai.com
5. ^ Wikidata
   https://www.wikidata.org/w/index.php?search=egg white