What does dietary management mean?
Definitions for dietary management
di·etary man·age·ment
This dictionary definitions page includes all the possible meanings, example usage and translations of the word dietary management.
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Wikipedia
Dietary management
Dietary management, also known as “foodservice management”, is the practice of providing nutritional options for individuals and groups with diet concerns through supervision of foodservices. Practitioners in dietary management, known as dietary managers, work in hospitals, long-term care facilities, restaurants, school and college cafeterias, correctional facilities, and other foodservice settings, usually implementing meal plans established by a dietitian or nutritionist. They are responsible for supervising the work of other nutrition personnel such as cooks and dietary aides.
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dietary management
Dietary management refers to the practice of making deliberate and conscious choices about one's food intake and eating habits in order to achieve specific health or nutritional goals. It involves planning and regulating one's diet to ensure optimal nutrition, maintain or achieve a healthy weight, manage chronic conditions, or address specific dietary needs or restrictions. Dietary management may involve adjusting food portion sizes, selecting specific types of foods or nutrients, understanding and managing food allergies or intolerances, and adopting various dietary patterns or approaches based on individual needs and circumstances.
Numerology
Chaldean Numerology
The numerical value of dietary management in Chaldean Numerology is: 1
Pythagorean Numerology
The numerical value of dietary management in Pythagorean Numerology is: 4
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"dietary management." Definitions.net. STANDS4 LLC, 2024. Web. 26 Apr. 2024. <https://www.definitions.net/definition/dietary+management>.
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