What does danish blue cheese mean?
Definitions for danish blue cheese
dan·ish blue cheese
This dictionary definitions page includes all the possible meanings, example usage and translations of the word danish blue cheese.
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Wikipedia
Danish Blue Cheese
Danablu, often marketed under the trademark Danish Blue Cheese within North America, is a strong, blue-veined cheese. This semi-soft creamery cheese is typically drum- or block-shaped and has a yellowish, slightly moist, edible rind. Made from full fat cow's milk and homogenized cream, it has a fat content of 25–30% (50–60% in dry matter) and is aged for eight to twelve weeks.Before ageing, copper wires or rods are used to pierce the formed curds to distribute the mould (Penicillium roqueforti) evenly through the cheese. The holes can still be seen when the finished wheel is cut open. Danablu was invented early in the 20th century by a Danish cheese maker named Marius Boel with the intention of emulating a Roquefort-style cheese. Danablu has a milder flavor characterised by a sharp, salty taste, and is often served crumbled on salads or as a dessert cheese with fruit. In Denmark, it is often served on bread or savory biscuits. Danablu, Danbo and Esrom are the only three Danish cheeses that are PGI-marked by the EU, meaning that they may be produced only in Denmark from Danish milk and at approved dairies that produce the cheeses according to the specifications laid down.
Numerology
Chaldean Numerology
The numerical value of danish blue cheese in Chaldean Numerology is: 7
Pythagorean Numerology
The numerical value of danish blue cheese in Pythagorean Numerology is: 5
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"danish blue cheese." Definitions.net. STANDS4 LLC, 2024. Web. 27 Apr. 2024. <https://www.definitions.net/definition/danish+blue+cheese>.
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