What does danish pastry mean?

Definitions for danish pastry

Here are all the possible meanings and translations of the word danish pastry.

Princeton's WordNet

  1. danish, danish pastry(noun)

    light sweet yeast-raised roll usually filled with fruits or cheese


  1. Danish pastry

    A Danish pastry, sometimes abbreviated Danish especially in the United States, is a viennoiserie pastry, of Viennese origin, which has become a specialty of Denmark and neighboring Scandinavian countries. Certain other countries, like the United States, commonly consume Danish pastries. It is called wienerbrød in Denmark, Finland, Iceland, the Faroe Islands, Norway and Sweden. It is referred to as facturas in some Spanish speaking countries. In Vienna, the Danish is referred to as "Plundergebäck" or "Golatschen". Like other viennoiserie pastries, such as croissants, danishes are made of laminated yeast-leavened doughs, creating a layered texture similar to a puff pastry.


  1. Chaldean Numerology

    The numerical value of danish pastry in Chaldean Numerology is: 2

  2. Pythagorean Numerology

    The numerical value of danish pastry in Pythagorean Numerology is: 1

Images & Illustrations of danish pastry

  1. danish pastrydanish pastrydanish pastry


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"danish pastry." Definitions.net. STANDS4 LLC, 2018. Web. 25 Feb. 2018. <https://www.definitions.net/definition/danish pastry>.

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