Definitions for danish pastry
dan·ish pas·t·ry

Princeton's WordNetRate this definition:0.0 / 0 votes

1. danish, danish pastrynoun

   light sweet yeast-raised roll usually filled with fruits or cheese

WikipediaRate this definition:0.0 / 0 votes

1. Danish pastry

   A Danish pastry (Danish: wienerbrød [ˈviˀnɐˌpʁœð]) sometimes shortened to just Danish, especially in American English) is a multilayered, laminated sweet pastry in the viennoiserie tradition. The concept was brought to Denmark by Austrian bakers, where the recipe was partly changed and accommodated by the Danes to their liking, and has since developed into a Danish specialty. Like other viennoiserie pastries, such as croissants, it is a variant of puff pastry made of laminated yeast-leavened dough that creates a layered texture. Danish pastries were brought with immigrants to the United States, where they are often topped with a fruit or cream cheese filling, and are now popular around the world.

ChatGPTRate this definition:0.0 / 0 votes

1. danish pastry

   A Danish pastry is a type of sweet pastry that originates from Denmark. It is often made of a yeast-leavened dough of wheat that is rolled out thinly, covered with thin butter layers, and then folded several times in a technique known as lamination. It may be filled with various ingredients such as fruit, cream cheese, custard, and nuts. The pastry is then typically baked until it has a golden, crispy exterior. Common shapes include a spiral, a folded rectangle or a knot.

WikidataRate this definition:0.0 / 0 votes

1. Danish pastry

   A Danish pastry, sometimes abbreviated Danish especially in the United States, is a viennoiserie pastry, of Viennese origin, which has become a specialty of Denmark and neighboring Scandinavian countries. Certain other countries, like the United States, commonly consume Danish pastries. It is called wienerbrød in Denmark, Finland, Iceland, the Faroe Islands, Norway and Sweden. It is referred to as facturas in some Spanish speaking countries. In Vienna, the Danish is referred to as "Plundergebäck" or "Golatschen". Like other viennoiserie pastries, such as croissants, danishes are made of laminated yeast-leavened doughs, creating a layered texture similar to a puff pastry.

Matched Categories

1. • Sweet Roll

How to pronounce danish pastry?

1. Alex

   US English

   David

   US English

   Mark

   US English

   Daniel

   British

   Libby

   British

   Mia

   British

   Karen

   Australian

   Hayley

   Australian

   Natasha

   Australian

   Veena

   Indian

   Priya

   Indian

   Neerja

   Indian

   Zira

   US English

   Oliver

   British

   Wendy

   British

   Fred

   US English

   Tessa

   South African

How to say danish pastry in sign language?

Numerology

1. Chaldean Numerology

   The numerical value of danish pastry in Chaldean Numerology is: 2

2. Pythagorean Numerology

   The numerical value of danish pastry in Pythagorean Numerology is: 1

References

1. ^ Princeton's WordNet
   http://wordnetweb.princeton.edu/perl/webwn?s=danish pastry
2. ^ Wikipedia
   https://en.wikipedia.org/wiki/Danish_Pastry
3. ^ ChatGPT
   https://chat.openai.com
4. ^ Wikidata
   https://www.wikidata.org/w/index.php?search=danish pastry