What does croissante mean?
Definitions for croissante
crois·sante
This dictionary definitions page includes all the possible meanings, example usage and translations of the word croissante.
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Wikipedia
croissante
A croissant is a buttery, flaky, Austrian viennoiserie pastry inspired by the shape of the Austrian kipferl but using the French yeast-leavened laminated dough. Croissants are named for their historical crescent shape, the dough is layered with butter, rolled and folded several times in succession, then rolled into a thin sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry. Crescent-shaped breads have been made since the Renaissance, and crescent-shaped cakes possibly since antiquity. Kipferls have long been a staple of Austrian, and French bakeries and pâtisseries. The modern croissant was developed in the early 20th century when French bakers replaced the brioche dough of the kipferl with a yeast-leavened laminated dough. In the late 1970s, the development of factory-made, frozen, preformed but unbaked dough made them into a fast food that could be freshly baked by unskilled labor. The croissant bakery, notably the La Croissanterie chain, was a French response to American-style fast food, and as of 2008, 30–40% of the croissants sold in French bakeries and patisseries were baked from frozen dough.Croissants are a common part of a continental breakfast in many European countries.
Webster Dictionary
Croissanteadjective
terminated with crescent; -- said of a cross the ends of which are so terminated
Etymology: [F. croissant, adj. & n., crescent.]
Numerology
Chaldean Numerology
The numerical value of croissante in Chaldean Numerology is: 7
Pythagorean Numerology
The numerical value of croissante in Pythagorean Numerology is: 6
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"croissante." Definitions.net. STANDS4 LLC, 2025. Web. 23 Jan. 2025. <https://www.definitions.net/definition/croissante>.
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