What does creole sauce mean?
Definitions for creole sauce
cre·ole sauce
This dictionary definitions page includes all the possible meanings, example usage and translations of the word creole sauce.
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Wikipedia
Creole sauce
Creole sauce, also referred to as "red gravy", creole tomato sauce, and sauce piquant in New Orleans, is a Creole cuisine, Haitian cuisine, and New Orleans cuisine sauce made by sauteeing vegetables in butter and olive oil. It is used in the American south. It is made with tomatoes, the Cajun holy trinity (celery, bell peppers, and onions), garlic, seasonings, and herbs. Stock (usually chicken) is also used and seasoned with cayenne, hot sauce, bay leaf, salt, black pepper, thyme, and parsley.
Numerology
Chaldean Numerology
The numerical value of creole sauce in Chaldean Numerology is: 7
Pythagorean Numerology
The numerical value of creole sauce in Pythagorean Numerology is: 8
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"creole sauce." Definitions.net. STANDS4 LLC, 2024. Web. 26 Apr. 2024. <https://www.definitions.net/definition/creole+sauce>.
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