What does choux pastry mean?
Definitions for choux pastry
choux pas·t·ry
This dictionary definitions page includes all the possible meanings, example usage and translations of the word choux pastry.
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Wikipedia
Choux pastry
Choux pastry, or pâte à choux (French: [pɑ.t‿a ʃu]), is a delicate pastry dough used in many pastries. Basic ingredients usually only include butter, water, flour and eggs (auxiliary ingredients and flavorings are also added). Instead of a raising agent, choux pastry employs its high moisture content to create steam, as the water in the dough evaporates when baked, puffing the pastry. The pastry is used in many European cuisines, including French cuisine and Spanish cuisine, and is the basis of many notable desserts, including profiteroles, éclairs and churros.
Numerology
Chaldean Numerology
The numerical value of choux pastry in Chaldean Numerology is: 9
Pythagorean Numerology
The numerical value of choux pastry in Pythagorean Numerology is: 8
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"choux pastry." Definitions.net. STANDS4 LLC, 2024. Web. 27 Apr. 2024. <https://www.definitions.net/definition/choux++pastry>.
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