What does chocolate fondue mean?

Definitions for chocolate fondue
choco·late fon·due

This dictionary definitions page includes all the possible meanings, example usage and translations of the word chocolate fondue.

Princeton's WordNet

  1. chocolate fonduenoun

    fondue made of chocolate melted with milk or cream for dipping fruits

Wikipedia

  1. chocolate fondue

    Fondue (UK: , US: , French: [fɔ̃dy]) is a Swiss melted cheese dish served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp, and eaten by dipping bread into the cheese using long-stemmed forks. It was promoted as a Swiss national dish by the Swiss Cheese Union (Schweizerische Käseunion) in the 1930s, and was popularized in North America in the 1960s. Since the 1950s, the term "fondue" has been generalized to other dishes in which a food is dipped into a communal pot of liquid kept hot in a fondue pot: chocolate fondue, fondue au chocolat, in which pieces of fruit or pastry are dipped into a melted chocolate mixture, and fondue bourguignonne, in which pieces of meat are cooked in hot oil or broth.

ChatGPT

  1. chocolate fondue

    Chocolate fondue is a dessert dish made by melting chocolate and served in a communal pot known as a fondue pot, over a small heat source, typically a portable stove. Other ingredients like sugar, butter, cream, or liqueur may be added for flavor. The dish is consumed by dipping pieces of fruit, cake, cookies, or other sweet treats into the warm, melted chocolate using long-stemmed forks. It originated in Switzerland and became widely popular during the mid-20th century.

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Numerology

  1. Chaldean Numerology

    The numerical value of chocolate fondue in Chaldean Numerology is: 1

  2. Pythagorean Numerology

    The numerical value of chocolate fondue in Pythagorean Numerology is: 3

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"chocolate fondue." Definitions.net. STANDS4 LLC, 2024. Web. 28 Apr. 2024. <https://www.definitions.net/definition/chocolate+fondue>.

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