What does chocolate mean?

Definitions for chocolate
ˈtʃɔ kə lɪt, ˈtʃɒk ə-, ˈtʃɔk lɪt, ˈtʃɒk-choco·late

Here are all the possible meanings and translations of the word chocolate.

Princeton's WordNet

  1. cocoa, chocolate, hot chocolate, drinking chocolate(noun)

    a beverage made from cocoa powder and milk and sugar; usually drunk hot

  2. chocolate(noun)

    a food made from roasted ground cacao beans

  3. chocolate, coffee, deep brown, umber, burnt umber(noun)

    a medium brown to dark-brown color

Wiktionary

  1. chocolate(Noun)

    A food made from ground roasted cocoa beans

    Chocolate is a very popular treat.

  2. chocolate(Noun)

    A single, small piece of confectionery made from chocolate

    He bought her some chocolates as a gift.

  3. chocolate(Noun)

    A dark, reddish-brown colour/color, like that of chocolate

  4. chocolate(Adjective)

    Made of or containing chocolate

  5. chocolate(Adjective)

    Having a dark reddish-brown colour/color

  6. Origin: Often said to come from xoccolatl (e.g. American Heritage Dictionary 2000) or chocolatl (e.g. dictionary.com 2006), which would be derived from xococ, bitter, and ātl, water, (with an irregular change of x to ch). However, the form xocolatl is not directly attested, and chocolatl does not appear in Nahuatl until the mid-18th century. Dakin and Wichmann (2000) propose that the chocol- element refers to a special wooden stick used to prepare chocolate, and suggest the correct etymology to be chicolātl, a word found in several modern Nahuatl dialects.

Webster Dictionary

  1. Chocolate(noun)

    a paste or cake composed of the roasted seeds of the Theobroma Cacao ground and mixed with other ingredients, usually sugar, and cinnamon or vanilla

  2. Chocolate(noun)

    the beverage made by dissolving a portion of the paste or cake in boiling water or milk

  3. Origin: [Sp., fr. the Mexican name of the cacao. Cf. Cacao, Cocoa.]

Freebase

  1. Chocolate

    Chocolate is a processed, typically sweetened food produced from the seed of the tropical Theobroma cacao tree. Cacao has been cultivated for at least three millennia in Mexico, Central America and Northern South America. Its earliest documented use is around 1100 BC. The majority of the Mesoamerican people made chocolate beverages, including the Aztecs, who made it into a beverage known as xocolātl, a Nahuatl word meaning "bitter water". The seeds of the cacao tree have an intense bitter taste, and must be fermented to develop the flavor. After fermentation, the beans are dried, then cleaned, and then roasted, and the shell is removed to produce cacao nibs. The nibs are then ground to cocoa mass, pure chocolate in rough form. Because this cocoa mass usually is liquefied then molded with or without other ingredients, it is called chocolate liquor. The liquor also may be processed into two components: cocoa solids and cocoa butter. Unsweetened baking chocolate contains primarily cocoa solids and cocoa butter in varying proportions. Much of the chocolate consumed today is in the form of sweet chocolate, combining cocoa solids, cocoa butter or other fat, and sugar. Milk chocolate is sweet chocolate that additionally contains milk powder or condensed milk. White chocolate contains cocoa butter, sugar, and milk but no cocoa solids.

Chambers 20th Century Dictionary

  1. Chocolate

    chok′ō-lāt, n. a preparation of the seeds of Theobroma cacao, made by grinding the seeds mixed with water to a very fine paste: a beverage made by dissolving this paste in boiling water.—adj. chocolate-coloured, dark reddish-brown: made of or flavoured with chocolate. [Sp. chocolate; from Mex. chocolatl, chocolate.]

The Nuttall Encyclopedia

  1. Chocolate

    a paste made by grinding the kernels of cocoa-nuts.

Suggested Resources

  1. chocolate

    Song lyrics by chocolate -- Explore a large variety of song lyrics performed by chocolate on the Lyrics.com website.

British National Corpus

  1. Written Corpus Frequency

    Rank popularity for the word 'chocolate' in Written Corpus Frequency: #1525

  2. Nouns Frequency

    Rank popularity for the word 'chocolate' in Nouns Frequency: #1620

How to pronounce chocolate ?

  1. Alex
    Alex
    US English
    Daniel
    Daniel
    British
    Karen
    Karen
    Australian
    Veena
    Veena
    Indian

How to say chocolate in sign language?

  1. chocolate

Numerology

  1. Chaldean Numerology

    The numerical value of chocolate in Chaldean Numerology is: 2

  2. Pythagorean Numerology

    The numerical value of chocolate in Pythagorean Numerology is: 1

Examples of chocolate in a Sentence

  1. Riley Secrist:

    Also Italian chocolate is becoming a thing.

  2. Nancy Thayer:

    These are the chocolate truffle in the box of books.

  3. Mark Manendo:

    That gives me pause, alcohol is bad, chocolate is bad for dogs.

  4. Nadiya Savchenko:

    Not one chocolate factory has been turned into a bullet factory.

  5. George Bernard Shaw:

    What use are cartridges in battle I always carry chocolate instead.

Images & Illustrations of chocolate

  1. chocolatechocolatechocolatechocolatechocolate

Popularity rank by frequency of use

chocolate#1#3267#10000

Translations for chocolate

From our Multilingual Translation Dictionary

Get even more translations for chocolate »

Translation

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"chocolate." Definitions.net. STANDS4 LLC, 2019. Web. 18 Jun 2019. <https://www.definitions.net/definition/chocolate>.

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