What does chef's salad mean?
Definitions for chef's salad
chef's sal·ad
This dictionary definitions page includes all the possible meanings, example usage and translations of the word chef's salad.
Princeton's WordNet
chef's saladnoun
the combination salad prepared as a particular chef's specialty
Wikipedia
chef's salad
Chef salad (or chef's salad) is an American salad consisting of hard-boiled eggs, one or more varieties of meat (such as ham, turkey, chicken, or roast beef), tomatoes, cucumbers, and cheese, all placed upon a bed of tossed lettuce or other leaf vegetables. Several early recipes also include anchovies. A variety of dressings may be used with this salad.
ChatGPT
chef's salad
A chef's salad is a type of salad that typically includes a mixture of fresh vegetables, various kinds of meat (such as chicken, ham, roast beef or turkey), cheese, and boiled eggs. It is often served with a choice of dressing. The ingredients are usually arranged on top of the lettuce rather than mixed in. The name "chef's salad" is derived from the idea that it includes a variety of ingredients that a chef might have on hand.
Matched Categories
Numerology
Chaldean Numerology
The numerical value of chef's salad in Chaldean Numerology is: 9
Pythagorean Numerology
The numerical value of chef's salad in Pythagorean Numerology is: 6
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"chef's salad." Definitions.net. STANDS4 LLC, 2024. Web. 26 Apr. 2024. <https://www.definitions.net/definition/chef%27s+salad>.
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