Definitions for carrot
ˈkær ətcar·rot

Princeton's WordNetRate this definition:5.0 / 1 vote

1. carrotnoun

   deep orange edible root of the cultivated carrot plant

2. carrot, cultivated carrot, Daucus carota sativanoun

   perennial plant widely cultivated as an annual in many varieties for its long conical orange edible roots; temperate and tropical regions

3. carrotnoun

   orange root; important source of carotene

4. carrotnoun

   promise of reward as in "carrot and stick"

   "used the carrot of subsidized housing for the workers to get their vote";

WiktionaryRate this definition:0.0 / 0 votes

1. carrotnoun

   A vegetable with a nutritious, juicy, orange, sweet root, Daucus carota in the Family Apiaceae.

2. Etymology: carotte, from carota.

Samuel Johnson's DictionaryRate this definition:0.0 / 0 votes

1. CARROTnoun

   daucus, Lat. It hath a fleshy root; the leaves are divided into narrow segments; the petals of the flower are unequal, and shaped like a heart; the umbel, when ripe, is hollowed and contracted, appearing somewhat like a bird’s nest; the seeds are hairy, and in shape of lice. The species are;1. Common wild carrot.2. Dwarf wild carrot, with broader leaves.3. Dark red-rooted garden carrot.4. The orange coloured carrot.5. The white carrot. The first grows wild upon arable land, and is seldom cultivated. This is the particular sort which should be used in medicine, and for which the druggists commonly sell the seeds of the garden carrot. The third and fourth sorts are commonly cultivated for the kitchen; as is the fifth sort, though not so common in England. The white is generally preferred for the sweetest. But, in order to preserve carrots for use all the winter and spring, about the beginning of November, when the green leaves are decayed, dig them up, and lay them in sand in a dry place, where the frost cannot come to them. Philip Miller

   Etymology: carote, Fr.

   Carrots, though garden roots, yet they do well in the fields for seed, though the land for them should rather be digged than plowed. John Mortimer.

   His spouse orders the sack to be immediately opened, and greedily pulls out of it half a dozen bunches of carrots. John Dennis.

WikipediaRate this definition:0.0 / 0 votes

1. Carrot

   The carrot (Daucus carota subsp. sativus) is a root vegetable, typically orange in color, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds. The most commonly eaten part of the plant is the taproot, although the stems and leaves are also eaten. The domestic carrot has been selectively bred for its enlarged, more palatable, less woody-textured taproot. The carrot is a biennial plant in the umbellifer family, Apiaceae. At first, it grows a rosette of leaves while building up the enlarged taproot. Fast-growing cultivars mature within three months (90 days) of sowing the seed, while slower-maturing cultivars need a month longer (120 days). The roots contain high quantities of alpha- and beta-carotene, and are a good source of vitamin A, vitamin K, and vitamin B6. The United Nations Food and Agriculture Organization (FAO) reports that world production of carrots and turnips (these plants are combined by the FAO) for 2018 was 40 million tonnes, with 45% of the world total grown in China. Carrots are commonly consumed raw or cooked in various cuisines.

Webster DictionaryRate this definition:0.0 / 0 votes

1. Carrotnoun

   an umbelliferous biennial plant (Daucus Carota), of many varieties

2. Carrotnoun

   the esculent root of cultivated varieties of the plant, usually spindle-shaped, and of a reddish yellow color

3. Etymology: [F. carotte, fr. L. carota; cf. Gr. ]

FreebaseRate this definition:0.0 / 0 votes

1. Carrot

   The carrot is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist. It has a crisp texture when fresh. The most commonly eaten part of a carrot is a taproot, although the greens are sometimes eaten as well. It is a domesticated form of the wild carrot Daucus carota, native to Europe and southwestern Asia. The domestic carrot has been selectively bred for its greatly enlarged and more palatable, less woody-textured edible taproot. The Food and Agriculture Organization of the United Nations reports that world production of carrots and turnips for calendar year 2011 was almost 35.658 million tonnes. Almost half were grown in China.

Chambers 20th Century DictionaryRate this definition:0.0 / 0 votes

1. Carrot

   kar′ut, n. a genus of Umbelliferæ, having a tapering root of a reddish or yellowish colour: the root itself, which is edible and sweet.—adj. Carr′oty, carrot-coloured, applied to the hair. [Fr. carotte—L. carota.]

Editors ContributionRate this definition:0.0 / 0 votes

1. carrot

   A type of cultivar, plant and seed.

   Carrots are crunchy, beautiful and good food.

   
   

   Submitted by MaryC on March 9, 2020  

Suggested ResourcesRate this definition:4.0 / 1 vote

1. carrot

   The carrot symbol -- In this Symbols.com article you will learn about the meaning of the carrot symbol and its characteristic.

Matched Categories

1. • Herb
   • Root
   • Root Vegetable

Anagrams for carrot »

1. trocar

How to pronounce carrot?

1. Alex

   US English

   David

   US English

   Mark

   US English

   Daniel

   British

   Libby

   British

   Mia

   British

   Karen

   Australian

   Hayley

   Australian

   Natasha

   Australian

   Veena

   Indian

   Priya

   Indian

   Neerja

   Indian

   Zira

   US English

   Oliver

   British

   Wendy

   British

   Fred

   US English

   Tessa

   South African

How to say carrot in sign language?

Numerology

1. Chaldean Numerology

   The numerical value of carrot in Chaldean Numerology is: 1

2. Pythagorean Numerology

   The numerical value of carrot in Pythagorean Numerology is: 3

Examples of carrot in a Sentence

1. Jonathan Pershing:

   Part of what we have to do is we have to wield the stick, but we also have to have the carrot, the carrot might be in the way we can offer [ countries ] an alternative model of growth and development.

2. Jennifer Hetterscheidt:

   She had a dog-friendly carrot cake, the interior of the house was completely decorated, she got all her favorite foods like blueberries, bread and pasta, of course, in moderation.

3. British Journalist Katie Hopkins:

   That's not baby weight. That's carrot cake.

4. Mariza Snyder:

   Abdullah — who now weighs less than she did pre-pregnancy — tries to reach for spices when preparing each meal of the day. For example, she mixes cinnamon into her breakfast smoothies to manage insulin levels and keep blood sugar low, and sprinkles nuts with red chili powder, which increases metabolism, as well as salt, pepper and cumin. For a quick dinner, she marinates chicken overnight with cumin, ginger, garlic, jalapenos, smoked paprika and coriander. She referenced her cauliflower, pea and carrot medley with turmeric, which reduces inflammation. Experts say spices can be beneficial for weight loss, but an active lifestyle and eating well overall are key. Dr. Mariza Snyder, author of The Matcha Miracle, said exercising, avoiding processed foods, and opting for a plant-based diet when possible is crucial. Today, in addition to adding spices to Mariza Snyder food, Abdullah works out about twice a week. Mariza Snyder’s energetic and confident, and no longer feels deprived. Plus, Mariza Snyder weight is at an all-time low for Mariza Snyder adult life. My life has changed because I seek out more active things to do now.

5. Officer James Holliman:

   Football is the carrot, but we're really using that to mentor and be a focal point in these kids’ lives where we're helping them do better things in their lives.

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