What does cantonese cuisine mean?
Definitions for cantonese cuisine
can·tonese cui·sine
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Wikipedia
Cantonese cuisine
Cantonese or Yue cuisine is the cuisine of the Guangdong province of China, particularly the provincial capital Guangzhou, and the surrounding regions in the Pearl River Delta including Hong Kong and Macau. Strictly speaking, Cantonese cuisine is the cuisine of Guangzhou or of Cantonese speakers, but it often includes the cooking styles of all the speakers of Yue Chinese languages in Guangdong. On the other hand, the Teochew cuisine and Hakka cuisine of Guangdong are considered their own styles, as is neighbouring Guangxi's cuisine despite eastern Guangxi being considered culturally Cantonese due to the presence of ethnic Zhuang influences in the rest of the province. Cantonese cuisine is one of the Eight Culinary Traditions of Chinese cuisine. Its prominence outside China is due to the large number of Cantonese emigrants. Chefs trained in Cantonese cuisine are highly sought after throughout China. Until the late 20th century, most Chinese restaurants in the West served largely Cantonese dishes.
Numerology
Chaldean Numerology
The numerical value of cantonese cuisine in Chaldean Numerology is: 8
Pythagorean Numerology
The numerical value of cantonese cuisine in Pythagorean Numerology is: 5
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"cantonese cuisine." Definitions.net. STANDS4 LLC, 2024. Web. 26 Apr. 2024. <https://www.definitions.net/definition/cantonese+cuisine>.
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