Definitions for broccoli
ˈbrɒk ə li, ˈbrɒk libroc·col·i

Princeton's WordNetRate this definition:0.0 / 0 votes

1. broccoli, Brassica oleracea italicanoun

   plant with dense clusters of tight green flower buds

2. broccolinoun

   branched green undeveloped flower heads

WiktionaryRate this definition:0.0 / 0 votes

1. broccolinoun

   A plant of the cabbage family, Brassicaceae (formerly Cruciferae); especially, the tree-shaped flower and stalk that are eaten as a vegetable.

Samuel Johnson's DictionaryRate this definition:0.0 / 0 votes

1. BROCCOLInoun

   of which it is a species.

   Etymology: Ital.

   Content with little, I can piddle here,
   On broccoli and mutton round the year;
   But ancient friends, tho’ poor or out of play,
   That touch my bell, I cannot turn away. Alexander Pope.

WikipediaRate this definition:0.0 / 0 votes

1. Broccoli

   Broccoli (Brassica oleracea var. italica) is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head, stalk and small associated leaves are eaten as a vegetable. Broccoli is classified in the Italica cultivar group of the species Brassica oleracea. Broccoli has large flower heads, usually dark green, arranged in a tree-like structure branching out from a thick stalk which is usually light green. The mass of flower heads is surrounded by leaves. Broccoli resembles cauliflower, which is a different but closely related cultivar group of the same Brassica species. It is eaten either raw or cooked. Broccoli is a particularly rich source of vitamin C and vitamin K. Contents of its characteristic sulfur-containing glucosinolate compounds, isothiocyanates and sulforaphane, are diminished by boiling but are better preserved by steaming, microwaving or stir-frying.Rapini, sometimes called "broccoli rabe," is a distinct species from broccoli, forming similar but smaller heads, and is actually a type of turnip (Brassica rapa).

ChatGPTRate this definition:0.0 / 0 votes

1. broccoli

   Broccoli is a plant in the cabbage family, whose large flowering head, stalk, and sometimes leaves are eaten as a vegetable. It is known for its high nutritional value and is often consumed boiled, steamed, roasted, or raw. It is typically green in color, resembling a tree-like shape, with tightly clustered buds sprouting from a thick, edible stalk.

Webster DictionaryRate this definition:0.0 / 0 votes

1. Broccolinoun

   a plant of the Cabbage species (Brassica oleracea) of many varieties, resembling the cauliflower. The "curd," or flowering head, is the part used for food

WikidataRate this definition:5.0 / 1 vote

1. Broccoli

   Broccoli is a plant in the cabbage family, whose large flower head is used as a vegetable. The word broccoli, from the Italian plural of broccolo, refers to "the flowering top of a cabbage". Broccoli is usually boiled or steamed but may be eaten raw and has become popular as a raw vegetable in hors d'œuvre trays. The leaves may also be eaten. Broccoli is classified in the Italica cultivar group of the species Brassica oleracea. Broccoli has large flower heads, usually green in color, arranged in a tree-like structure on branches sprouting from a thick, edible stalk. The mass of flower heads is surrounded by leaves. Broccoli most closely resembles cauliflower, which is a different cultivar group of the same species. Broccoli was derived from cultivated leafy cole crops in the Northern Mediterranean in about the 6th century BCE. Since the Roman Empire, broccoli has been considered a uniquely valuable food among Italians. Broccoli was brought to England from Antwerp in the mid-18th century by Peter Scheemakers. Broccoli was first introduced to the United States by Italian immigrants but did not become widely known there until the 1920s.

Chambers 20th Century DictionaryRate this definition:0.0 / 0 votes

1. Broccoli

   brok′o-li, n. a cultivated kind of cabbage resembling cauliflower, of which it is originally a hardy variety. [It.; pl. of broccolo, a sprout, dim. of brocco, a skewer, a shoot.]

Rap DictionaryRate this definition:0.0 / 0 votes

1. broccolinoun

   Marijuana. sip a lil sake, blowin a little broccoli

Editors ContributionRate this definition:4.0 / 1 vote

1. broccoli

   A type of cultivar, plant and seed created in various colors and species.

   Broccoli is grown and sold as a food product throughout the world.

   
   

   Submitted by MaryC on September 18, 2016  

Surnames Frequency by Census RecordsRate this definition:0.0 / 0 votes

1. BROCCOLI

   According to the U.S. Census Bureau, Broccoli is ranked #41799 in terms of the most common surnames in America.
   
   The Broccoli surname appeared 520 times in the 2010 census and if you were to sample 100,000 people in the United States, approximately 0 would have the surname Broccoli.
   
   98% or 510 total occurrences were White.
   1.3% or 7 total occurrences were of two or more races.

Matched Categories

1. • Crucifer
   • Cruciferous Vegetable

How to pronounce broccoli?

1. Alex

   US English

   David

   US English

   Mark

   US English

   Daniel

   British

   Libby

   British

   Mia

   British

   Karen

   Australian

   Hayley

   Australian

   Natasha

   Australian

   Veena

   Indian

   Priya

   Indian

   Neerja

   Indian

   Zira

   US English

   Oliver

   British

   Wendy

   British

   Fred

   US English

   Tessa

   South African

How to say broccoli in sign language?

Numerology

1. Chaldean Numerology

   The numerical value of broccoli in Chaldean Numerology is: 1

2. Pythagorean Numerology

   The numerical value of broccoli in Pythagorean Numerology is: 5

Examples of broccoli in a Sentence

1. Kylie Ivanir:

   Sulforaphane extends the cellular lifespan and prevents neurodegeneration associated with the aging process. Sulforaphane can also be found in broccoli and other cruciferous vegetables, but it is 10 times higher in broccoli sprouts, to get even more sulforaphane absorption, you can sprinkle some mustard powder on top.

2. Angela Odoms-Young:

   It doesn’t just have to be broccoli, it can just be a whole host of things that maybe kids would eat — particularly if it’s prepared in different ways.

3. Sharon Palmer:

   If you have a mean lasagna recipe, skip the meat and add layers of greens, broccoli and peppers and perhaps some pine nuts and cashew cheese instead of the meat and cheese. If you love Taco Tuesday, make your tacos veggie by skipping the meat and serving black beans or a vegetarian mushroom tofu filling.

4. Shuresh Ghimire:

   Firmness, shape, color, texture of skin, and aroma are keys to selecting the freshest produce, for example, a fresh broccoli would be firm, closed, dark-green florets, and tender stalks. Yellowing green-colored heads of broccoli are over mature.

5. Janice Kiecolt-Glaser:

   People who have a more active lifestyle with more exercise tend to have better gut health. There’s good evidence that poor diets, especially those high in saturated fat, are associated with leaky gut, so when we’re stressed we don’t reach for broccoli, we reach for the donuts, we also sleep more poorly when under stress, and poor sleep can also contribute to leaky gut based on animal data.

Popularity rank by frequency of use

References

1. ^ Princeton's WordNet
   http://wordnetweb.princeton.edu/perl/webwn?s=broccoli
2. ^ Wiktionary
   https://en.wiktionary.org/wiki/Broccoli
3. ^ Samuel Johnson's Dictionary
   https://johnsonsdictionaryonline.com/views/search.php?term=broccoli
4. ^ Wikipedia
   https://en.wikipedia.org/wiki/Broccoli
5. ^ ChatGPT
   https://chat.openai.com
6. ^ Webster Dictionary
   https://www.merriam-webster.com/dictionary/broccoli
7. ^ Wikidata
   https://www.wikidata.org/w/index.php?search=broccoli
8. ^ Chambers 20th Century Dictionary
   https://www.gutenberg.org/files/37683/37683-h/37683-h.htm#:~:text=broccoli
9. ^ Surnames Frequency by Census Records
   https://www.census.gov/topics/population/genealogy/data/2010_surnames.html