Definitions for brandade
bran·dade

WiktionaryRate this definition:0.0 / 0 votes

1. brandadenoun

   A puree of salted cod, olive oil, and milk.

2. Etymology: from brandada, from brandar. Cognate to Spanish brandada.

WikipediaRate this definition:0.0 / 0 votes

1. Brandade

   Brandade is an emulsion of salt cod, olive oil, and usually potatoes. It is eaten in the winter with bread or potatoes. In French it is sometimes called brandade de morue and in Spanish it can be called brandada de bacalao ('morue' and 'bacalao' meaning salt cod). Brandade is a specialty of the Roussillon, Languedoc and Provence regions of Occitanie (in present-day France); and Catalonia, Balearic Islands and Valencia in Eastern Spain. Similar preparations are found in other Mediterranean countries such as Italy (baccalà mantecato), Portugal, the Greek Cyclades (brantada) and other regions of Spain (for example, atascaburras, which is done with salt cod, olive oil, potato and chestnut) where dried salt cod is also enjoyed.The word "brandada", like paella, matelote and others, has no translation into any language. Cod in French is called morue and in Occitan merluça. In nineteenth-century France, Baron de Brisse wrote a daily recipe for the world in the newspaper La Liberté, and these recipes were collected in 1868. One of them explained how to season what he called cod brandade, but in modern French it is called cod brandade.In Menorca (Balearic Islands, Spain) sometimes artichokes may be added. In Marseille and Toulon, crushed garlic is added to the dish. Potato is also added to brandade in France and Basque Country, but not in Catalonia. Neither cream nor milk are included in traditional recipes in Occitania or Spain.The early versions of the recipe contained only cod and oil, but potatoes have long been added. The version with potatoes may be called brandade de morue parmentière, after Antoine-Augustin Parmentier.

WikidataRate this definition:0.0 / 0 votes

1. Brandade

   Brandade is an emulsion of salt cod and olive oil eaten in winter with bread or potatoes. In French it is sometimes called Brandade de Morue and in Spanish it can be called Brandada de bacalao. Brandade is a specialty of the Roussillon, Languedoc and Provence regions of Occitanie; Liguria region in Occitanie and Catalonia, Balearic Islands and Valencia in the Catalan Countries. Similar preparations are found in other Mediterranean countries such as Italy, Portugal and other regions of Spain where dried salt cod is also enjoyed. In Minorca sometimes artichokes may be added. In Marseilles and Toulon, crushed garlic is added to the dish. Potato is also added to brandade in France and Basque Country, but not in Catalonia. Neither cream nor milk are included in traditional recipes in Occitanie or Spain.

How to pronounce brandade?

1. Alex

   US English

   David

   US English

   Mark

   US English

   Daniel

   British

   Libby

   British

   Mia

   British

   Karen

   Australian

   Hayley

   Australian

   Natasha

   Australian

   Veena

   Indian

   Priya

   Indian

   Neerja

   Indian

   Zira

   US English

   Oliver

   British

   Wendy

   British

   Fred

   US English

   Tessa

   South African

How to say brandade in sign language?

Numerology

1. Chaldean Numerology

   The numerical value of brandade in Chaldean Numerology is: 6

2. Pythagorean Numerology

   The numerical value of brandade in Pythagorean Numerology is: 4

References

1. ^ Wiktionary
   https://en.wiktionary.org/wiki/Brandade
2. ^ Wikipedia
   https://en.wikipedia.org/wiki/Brandade
3. ^ Wikidata
   https://www.wikidata.org/w/index.php?search=brandade