What does bordelaise sauce mean?
Definitions for bordelaise sauce
ˌbɔr dlˈeɪz, -ˈɛzbor·de·laise sauce
This dictionary definitions page includes all the possible meanings, example usage and translations of the word bordelaise sauce.
Did you actually mean bordelaise or bird louse?
Wikidata
Bordelaise sauce
Bordelaise sauce is a classic French sauce named after the Bordeaux region of France, which is famous for its wine. The sauce is made with dry red wine, bone marrow, butter, shallots and sauce demi-glace. Sauce marchand de vins is a similar designation. Traditionally, bordelaise sauce is served with grilled beef or steak, though it can also be served with other meats that pair well with red wine demi-glace based sauces. The sauce has appeared on US restaurant menus since 1882, if not earlier.
Numerology
Chaldean Numerology
The numerical value of bordelaise sauce in Chaldean Numerology is: 6
Pythagorean Numerology
The numerical value of bordelaise sauce in Pythagorean Numerology is: 4
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"bordelaise sauce." Definitions.net. STANDS4 LLC, 2024. Web. 26 Apr. 2024. <https://www.definitions.net/definition/bordelaise+sauce>.
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