What does beurre blanc mean?
Definitions for beurre blanc
ˈbɜr ˈblɑŋk, ˈblɑ̃beurre blanc
This dictionary definitions page includes all the possible meanings, example usage and translations of the word beurre blanc.
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Wikipedia
Beurre blanc
Beurre blanc ("white butter" in French) is a warm emulsified butter sauce made with a reduction of vinegar and/or white wine (normally Muscadet) and shallots into which softened whole butter is whisked in off the heat to prevent separation. The small amount of emulsifiers naturally found in butter are used to form an oil-in-water emulsion. Although similar to hollandaise in concept, it is considered neither a classic leading nor compound sauce. This sauce originates in Loire Valley cuisine.
Wikidata
Beurre blanc
Beurre blanc —literally translated from French as "white butter"— is a hot emulsified butter sauce made with a reduction of vinegar and/or white wine and grey shallots into which cold, whole butter is blended off the heat to prevent separation. The small amounts of lecithin and other emulsifiers naturally found in butter are used to form an oil-in-water emulsion. Although similar to hollandaise in concept, it is not considered either a classic leading or compound sauce. This sauce originates in Loire Valley cuisine.
Numerology
Chaldean Numerology
The numerical value of beurre blanc in Chaldean Numerology is: 9
Pythagorean Numerology
The numerical value of beurre blanc in Pythagorean Numerology is: 2
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"beurre blanc." Definitions.net. STANDS4 LLC, 2024. Web. 26 Apr. 2024. <https://www.definitions.net/definition/beurre+blanc>.
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