What does bánh mì mean?
Definitions for bánh mì
bánh mì
This dictionary definitions page includes all the possible meanings, example usage and translations of the word bánh mì.
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Wikipedia
bánh mì
In Vietnamese cuisine, bánh mì or banh mi (, ; Vietnamese: [ɓǎjŋ̟ mì], "bread") is a short baguette with thin, crisp crust and soft, airy texture. It is often split lengthwise and filled with savory ingredients like a submarine sandwich and served as a meal, called bánh mì thịt. Plain banh mi is also eaten as a staple food. A typical Vietnamese roll or sandwich is a fusion of meats and vegetables from native Vietnamese cuisine such as chả lụa (pork sausage), coriander leaf (cilantro), cucumber, pickled carrots, and pickled daikon combined with condiments from French cuisine such as pâté, along with red chili and buttery mayonnaise. However, a wide variety of popular fillings are used, from xíu mại (a Chinese cuisine) to even ice cream. In Vietnam, bread rolls and sandwiches are typically eaten for breakfast or as a snack. The baguette was introduced to Vietnam by the French in the mid-19th century, during the Nguyễn dynasty, and became a staple food by the early 20th century. In the 1950s, a distinctly Vietnamese style of sandwich developed in Saigon, becoming a popular street food, also known as bánh mì Sài Gòn ("Saigon sandwich", "Saigon-style banh mi"). Following the Vietnam War, Overseas Vietnamese popularized the bánh mì sandwich in countries such as Australia, Canada and the United States. In these countries they are commonly sold in Asian bakeries. Banh mi is extremely popular in the American areas of San Jose, California, Houston, Texas, Orange County, California and Oklahoma City, Oklahoma.
Numerology
Chaldean Numerology
The numerical value of bánh mì in Chaldean Numerology is: 7
Pythagorean Numerology
The numerical value of bánh mì in Pythagorean Numerology is: 1
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"bánh mì." Definitions.net. STANDS4 LLC, 2024. Web. 1 May 2024. <https://www.definitions.net/definition/b%C3%A1nh+m%C3%AC>.
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