What does antioxidant mean?

Definitions for antioxidant
ˌæn tiˈɒk sɪ dənt, ˌæn taɪ-an·tiox·i·dant

This dictionary definitions page includes all the possible meanings, example usage and translations of the word antioxidant.

Princeton's WordNet

  1. antioxidantnoun

    substance that inhibits oxidation or inhibits reactions promoted by oxygen or peroxides

Wiktionary

  1. antioxidantnoun

    Any substance that acts to slow or prevent the oxidation of another chemical.

  2. antioxidantnoun

    In nutrition, one of a group of vitamins that act against the effects of free radicals.

  3. antioxidantadjective

    Acting or having agents that act against oxidation.

Wikipedia

  1. Antioxidant

    Antioxidants are compounds that inhibit oxidation (usually occurring as autoxidation), a chemical reaction that can produce free radicals. This can lead to polymerization and other chain reactions. They are frequently added to industrial products, such as fuels and lubricants, to prevent oxidation, and to foods to prevent spoilage, in particular the rancidification of oils and fats. In cells, antioxidants such as glutathione, mycothiol or bacillithiol, and enzyme systems like superoxide dismutase, can prevent damage from oxidative stress. The only dietary antioxidants are vitamins A, C, and E, but the term antioxidant has also been applied to numerous other dietary compounds that only have antioxidant properties in vitro, with little evidence for antioxidant properties in vivo. Dietary supplements marketed as antioxidants have not been shown to maintain health or prevent disease in humans.

ChatGPT

  1. antioxidant

    An antioxidant is a substance that reduces damage due to oxygen, such as that caused by free radicals. These antioxidants can help prevent cell and tissue damage that could lead to diseases like cancer and heart disease. They are found in various foods, including fruits and vegetables, nuts, grains, and some meats, poultry, and fish.

Wikidata

  1. Antioxidant

    An antioxidant is a molecule that inhibits the oxidation of other molecules. Oxidation is a chemical reaction that transfers electrons or hydrogen from a substance to an oxidizing agent. Oxidation reactions can produce free radicals. In turn, these radicals can start chain reactions. When the chain reaction occurs in a cell, it can cause damage or death to the cell. Antioxidants terminate these chain reactions by removing free radical intermediates, and inhibit other oxidation reactions. They do this by being oxidized themselves, so antioxidants are often reducing agents such as thiols, ascorbic acid, or polyphenols. Although oxidation reactions are crucial for life, they can also be damaging; plants and animals maintain complex systems of multiple types of antioxidants, such as glutathione, vitamin C, vitamin A, and vitamin E as well as enzymes such as catalase, superoxide dismutase and various peroxidases. Insufficient levels of antioxidants, or inhibition of the antioxidant enzymes, cause oxidative stress and may damage or kill cells. As oxidative stress appears to be an important part of many human diseases, the use of antioxidants in pharmacology is intensively studied, particularly as treatments for stroke and neurodegenerative diseases. Moreover, oxidative stress is both the cause and the consequence of disease.

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Numerology

  1. Chaldean Numerology

    The numerical value of antioxidant in Chaldean Numerology is: 2

  2. Pythagorean Numerology

    The numerical value of antioxidant in Pythagorean Numerology is: 5

Examples of antioxidant in a Sentence

  1. Hyon Choi:

    As a major natural antioxidant in the body, uric acid has been estimated to account for more than 50 percent of the antioxidant capacity of plasma, with these potentially neuro-protective properties, uric acid has been hypothesized to protect against oxidative stress, a prominent contributor to dopaminergic neuron degeneration in Parkinson's disease, which may also play an important role in the pathogenesis of Alzheimer’s disease.

  2. Elena Paravantes:

    They are a source of the antioxidant lycopene, which not only can protect from certain types of cancer but is a carotenoid that can protect the skin from sun damage, tomatoes are also a great source of potassium, which plays a role in controlling blood pressure.

  3. Chris Kilham:

    – because your husband is right. Onions actually offer superior health benefits to some of our favorite superfoods, like pomegranates, green tea and red wine, he added. Manny Alvarez checked in with Chris Kilham, the Medicine Hunter, for a second opinion. Onions are especially high in beneficial antioxidants including the super-antioxidant, quercetin, which is useful for the heart, for the immune system( and) for many, many things in the body, i would make the claim that onions are among the healthiest of all foods Manny Alvarez could possibly eat, and that if Manny Alvarez eat an onion every day - and I ’m not talking raw, Manny Alvarez can cook it, prepare it any way Manny Alvarez like - Manny Alvarez will do far more for Manny Alvarez health than eating lots of the super fruits that are available.

  4. Matcha Mylkbar co-owner Mark Filippelli:

    It is such a powerful antioxidant that one gram of it every day has a huge( health) benefit.

  5. Anne Chapas:

    You want to look at a night cream that has moisturizing ingredients such as high hyaluronic acid and dimethicone, plus look for one that has an antioxidant to repair the damage that happened throughout the day and even one with a light retinol to start repairing those fine lines.

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Translations for antioxidant

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"antioxidant." Definitions.net. STANDS4 LLC, 2024. Web. 27 Jul 2024. <https://www.definitions.net/definition/antioxidant>.

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