What does andouillette mean?
Definitions for andouillette
an·douil·lette
This dictionary definitions page includes all the possible meanings, example usage and translations of the word andouillette.
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Wikidata
Andouillette
Andouillette is a coarse-grained sausage made with pork, intestines or chitterlings, pepper, wine, onions, and seasonings. Andouillette sausage is very different from the American andouille sausage, which is largely a mild to spicy garlic-flavored sausage. It is closer to French andouille, but is never smoked. Tripe, which is the stomach lining of a cow, is sometimes an ingredient in the filler of an andouillette, but it is not the casing or the key to its manufacture. True andouillette will be an oblong tube. If made with the small intestine, it is a plump sausage generally about 25 mm in diameter but often it is much larger, possibly 7-10 cm in diameter, and stronger in scent when the colon is used. The spicier, Cajun version of andouille is used as an ingredient for various Cajun foods such as soups, stews and meat dishes. There are a number of French versions of andouille produced that generally provide a spicy, smoky, rich, earthy flavor, which may also have a slightly sweet taste. Andouille sausages are commonly found in many countries. By contrast, true andouillette is rarely seen outside France. All have a strong, distinctive odor related to their intestinal origins and components. Although sometimes repellant to the uninitiated, this aspect of andouillette is prized by its devotees.
Numerology
Chaldean Numerology
The numerical value of andouillette in Chaldean Numerology is: 3
Pythagorean Numerology
The numerical value of andouillette in Pythagorean Numerology is: 3
Translations for andouillette
From our Multilingual Translation Dictionary
- andouilletteArmenian
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"andouillette." Definitions.net. STANDS4 LLC, 2024. Web. 26 Apr. 2024. <https://www.definitions.net/definition/andouillette>.
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