What does amylose mean?

Definitions for amylose
ˈæm əˌloʊsamy·lose

This dictionary definitions page includes all the possible meanings, example usage and translations of the word amylose.


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Wiktionary

  1. amylosenoun

    The soluble form of starch (the insoluble form being amylopectin) that is a linear polymer of glucose.

Webster Dictionary

  1. Amylosenoun

    one of the starch group (C6H10O5)n of the carbohydrates; as, starch, arabin, dextrin, cellulose, etc

Wikidata

  1. Amylose

    Amylose is a linear polymer made up of D-glucose units. This polysaccharide is one of the two components of starch, making up approximately 20-30% of the structure. The other component is amylopectin, which makes up 70-80% of the structure. Because of its tightly packed structure, amylose is more resistant to digestion than other starch molecules and is therefore an important form of resistant starch, which has been found to be an effective prebiotic.

U.S. National Library of Medicine

  1. Amylose

    An unbranched glucan in starch.

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Numerology

  1. Chaldean Numerology

    The numerical value of amylose in Chaldean Numerology is: 6

  2. Pythagorean Numerology

    The numerical value of amylose in Pythagorean Numerology is: 9

Popularity rank by frequency of use

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"amylose." Definitions.net. STANDS4 LLC, 2024. Web. 4 May 2024. <https://www.definitions.net/definition/amylose>.

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