What does african cuisine mean?
Definitions for african cuisine
african cui·sine
This dictionary definitions page includes all the possible meanings, example usage and translations of the word african cuisine.
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Wikipedia
African cuisine
African cuisine is a staple of the continent's culture, and its history is entwined with the story of the people of Africa. The foods that Africans eat have been influenced by their religions, as well as by their climates and lifestyles. The first Africans to inhabit the continent were hunter-gatherers who ate what they could find in nature. As agriculture became more common in Africa, so did agriculture-based diets. Traditionally, the various cuisines of Africa use a combination of plant-and seed-based ingredients, without having food imported. In some parts of the continent, the traditional diet features an abundance of root tuber products.Central Africa, East Africa, North Africa, Southern Africa and West Africa each have distinctive dishes, preparation techniques, and consumption modes.
Numerology
Chaldean Numerology
The numerical value of african cuisine in Chaldean Numerology is: 9
Pythagorean Numerology
The numerical value of african cuisine in Pythagorean Numerology is: 6
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"african cuisine." Definitions.net. STANDS4 LLC, 2024. Web. 30 Apr. 2024. <https://www.definitions.net/definition/african+cuisine>.
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