What does afghan cuisine mean?

Definitions for afghan cuisine
afghan cui·sine

This dictionary definitions page includes all the possible meanings, example usage and translations of the word afghan cuisine.

Wikipedia

  1. Afghan cuisine

    Afghan cuisine (Pashto: افغان پخلی, romanized: Afghan Pakhlai, Dari: آشپزی افغانی, romanized: Āshpazi-e Afghāni) is influenced to a certain extent by Persian, Central Asian and Indian cuisines due to Afghanistan's close proximity and cultural ties. The cuisine is halal and mainly based on mutton, beef, poultry and fish with rice and Afghan bread. Accompanying these are common vegetables and dairy products, such as milk, yogurt, whey, etc., and fresh and dried fruits such as apples, apricots, grapes, bananas, oranges, plums, pomegranates, sweet melons, raisin, etc. The diet of most Afghans revolve around rice-based dishes, while various forms of naan is consumed with most meals. Tea is generally consumed daily in large quantities, and is a major part of hospitality. The culinary specialties reflect the nation's ethnic and geographic diversity. The national dish of Afghanistan is Kabuli palaw, a rice dish cooked with raisins, carrots, nuts and lamb or beef.

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Numerology

  1. Chaldean Numerology

    The numerical value of afghan cuisine in Chaldean Numerology is: 2

  2. Pythagorean Numerology

    The numerical value of afghan cuisine in Pythagorean Numerology is: 9

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"afghan cuisine." Definitions.net. STANDS4 LLC, 2024. Web. 27 Apr. 2024. <https://www.definitions.net/definition/afghan+cuisine>.

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    irregularly slashed and jagged as if torn
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