What does Restaurateur mean?
Definitions for Restaurateur
ˌrɛs tər əˈtɜrrestau·ra·teur
This dictionary definitions page includes all the possible meanings, example usage and translations of the word Restaurateur.
Princeton's WordNet
restaurateur, restauranternoun
the proprietor of a restaurant
Wiktionary
restaurateurnoun
The owner of a restaurant.
Etymology: From restaurateur.
ChatGPT
restaurateur
A restaurateur is an individual who owns and manages a restaurant. Their responsibilities often include overseeing daily operations, planning menus, managing staff, ensuring customer satisfaction, and financial management including monitoring budgets and profits. The term is often used to denote a more hands-on and higher-level role than a restaurant owner, as being a restaurateur often involves aspects beyond mere ownership, such as direct involvement in the restaurant's concept, design and menu.
Webster Dictionary
Restaurateurnoun
the keeper of an eathing house or a restaurant
Etymology: [F.]
Wikidata
Restaurateur
A restaurateur is a person who opens and runs restaurants professionally. Although over time the term has come to describe any person who owns a restaurant, traditionally it refers to a highly skilled professional who is proficient in all aspects of the restaurant business.
Matched Categories
Numerology
Chaldean Numerology
The numerical value of Restaurateur in Chaldean Numerology is: 5
Pythagorean Numerology
The numerical value of Restaurateur in Pythagorean Numerology is: 5
Examples of Restaurateur in a Sentence
We lost legendary fashion model, chef, restaurateur, lifestyle icon and magazine publisher, Barbara Elaine Smith today.
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Translations for Restaurateur
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"Restaurateur." Definitions.net. STANDS4 LLC, 2024. Web. 28 Apr. 2024. <https://www.definitions.net/definition/Restaurateur>.
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