What does Hollandaise mean?

Definitions for Hollandaise
hol·landaise

This dictionary definitions page includes all the possible meanings, example usage and translations of the word Hollandaise.

Princeton's WordNet

  1. hollandaisenoun

    eggs and butter with lemon juice

Wiktionary

  1. hollandaisenoun

    The hollandaise sauce.

Wikipedia

  1. Hollandaise

    Hollandaise sauce ( or ; French: [ʔɔlɑ̃dɛz]), also called Dutch sauce, is a mixture of egg yolk, melted butter, and lemon juice (or a white wine or vinegar reduction). It is usually seasoned with salt, and either white pepper or cayenne pepper. It is well known as a key ingredient of eggs Benedict, and is often served on vegetables such as steamed asparagus.

ChatGPT

  1. hollandaise

    Hollandaise is a type of sauce originated from France, primarily made from egg yolks, melted butter, and lemon juice or vinegar, whisked together under low heat until they emulsify into a creamy texture. It is often seasoned with salt, and sometimes with additional ingredients like white pepper or Dijon mustard. It is often served over vegetables, eggs (notably in Eggs Benedict), and fish dishes.

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Numerology

  1. Chaldean Numerology

    The numerical value of Hollandaise in Chaldean Numerology is: 2

  2. Pythagorean Numerology

    The numerical value of Hollandaise in Pythagorean Numerology is: 1

Popularity rank by frequency of use

Hollandaise#10000#98980#100000

Translations for Hollandaise

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"Hollandaise." Definitions.net. STANDS4 LLC, 2024. Web. 1 May 2024. <https://www.definitions.net/definition/Hollandaise>.

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