What does Couscous mean?
Definitions for Couscous
ˈkus kuscous·cous
This dictionary definitions page includes all the possible meanings, example usage and translations of the word Couscous.
Princeton's WordNet
couscousnoun
a spicy dish that originated in northern Africa; consists of pasta steamed with a meat and vegetable stew
couscousnoun
a pasta made in northern Africa of crushed and steamed semolina
Wiktionary
couscousnoun
A pasta of North African origin made of crushed and steamed semolina.
Wikipedia
Couscous
Couscous (Arabic: كُسْكُس kuskus; Berber languages: ⵙⴽⵙⵓ, romanized: Seksu) – sometimes called kusksi or kseksu – is a traditional North African dish of small steamed granules of rolled durum wheat semolina that is often served with a stew spooned on top. Pearl millet, sorghum, bulgur, and other cereals are sometimes cooked in a similar way in other regions, and the resulting dishes are also sometimes called couscous.: 18 Couscous is a staple food throughout the Maghrebi cuisines of Algeria, Tunisia, Mauritania, Morocco, and Libya.: 250 It was integrated into French and European cuisine at the beginning of the twentieth century, through the French colonial empire and the Pieds-Noirs of Algeria. In 2020, couscous was added to UNESCO's Intangible Cultural Heritage list.
ChatGPT
couscous
Couscous is a traditional North African dish made from tiny granules of durum wheat semolina that are steamed and typically served as a side dish or a base for stews. It can be flavored with spices, fruits, vegetables, and meats to create a variety of dishes.
Webster Dictionary
Couscousnoun
a kind of food used by the natives of Western Africa, made of millet flour with flesh, and leaves of the baobab; -- called also lalo
Wikidata
Couscous
Couscous is a traditional Berber dish of semolina which is cooked by steaming. It is traditionally served with a meat or vegetable stew spooned over it. Couscous is a staple food throughout the North African cuisines of Morocco, Algeria, Tunisia, Mauritania and Libya. Couscous was voted as the third favourite dish of French people in 2011 in a study by TNS Sofres for magazine Vie Pratique Gourmand and the first in East of France.
Chambers 20th Century Dictionary
Couscous
kus′kus, n. an African dish of granulated flour steamed over broth. [Ar. kuskus.]
Editors Contribution
couscous
A type of food and food product made from a form of semolina, wheat flour or millet flour.
Couscous is created in any forms around the world, some countries use semolina, some use a form of wheat flour and other countries use a form of millet flour to make the couscous.
Submitted by MaryC on February 22, 2016
Numerology
Chaldean Numerology
The numerical value of Couscous in Chaldean Numerology is: 2
Pythagorean Numerology
The numerical value of Couscous in Pythagorean Numerology is: 8
Examples of Couscous in a Sentence
People get these mixed up because they look alike, but couscous is essentially pasta.
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References
Translations for Couscous
From our Multilingual Translation Dictionary
- الكسكس, كُسْكُسArabic
- cuscúsCatalan, Valencian
- Kuskus, Couscous, KuskusuGerman
- semolino, kuskuso, semoloEsperanto
- cuscúsSpanish
- کوسکوسPersian
- kuskusFinnish
- couscousFrench
- cuscúsGalician
- kuskusHausa
- kuszkuszHungarian
- couscousIndonesian
- クスクスJapanese
- ಕೂಸ್ ಕೂಸ್Kannada
- kuskusMaltese
- cuscuzPortuguese
- cușcușRomanian
- куску́сRussian
- కౌస్కాస్Telugu
- kuskusTurkish
- couscousUrdu
- couscousseWalloon
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