Definitions for Chefs
chefs

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1. chefs

   A chef is a professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term chef de cuisine (French pronunciation: ​[ʃɛf də kɥizin]), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. There are different terms that use the word chef in their titles, and deal with specific areas of food preparation. Examples include the sous-chef, who acts as the second-in-command in a kitchen, and the chef de partie, who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the kitchen assistants. A chef's standard uniform includes a hat (called a toque), neckerchief, double-breasted jacket, apron and sturdy shoes (that may include steel or plastic toe-caps).

How to pronounce Chefs?

1. Alex

   US English

   David

   US English

   Mark

   US English

   Daniel

   British

   Libby

   British

   Mia

   British

   Karen

   Australian

   Hayley

   Australian

   Natasha

   Australian

   Veena

   Indian

   Priya

   Indian

   Neerja

   Indian

   Zira

   US English

   Oliver

   British

   Wendy

   British

   Fred

   US English

   Tessa

   South African

How to say Chefs in sign language?

Numerology

1. Chaldean Numerology

   The numerical value of Chefs in Chaldean Numerology is: 6

2. Pythagorean Numerology

   The numerical value of Chefs in Pythagorean Numerology is: 5

Examples of Chefs in a Sentence

1. Juan Manuel Pena:

   A few years back we were still arguing among chefs about what makes a Chilean flavor? What is Chilean gastronomy? but it's been settled now. We took a step forward.

2. Tara Swart:

   When working with the chefs at the Corinthia we chose specific foods which are scientifically proven to boost the brain's executive functions, for example, dishes including nuts, seeds or leafy green vegetables, such as kale, are rich in magnesium. This helps to lower levels of the stress hormone cortisol.

3. Janet Helm:

   Kohlrabi may be the new kale, a lot of chefs are working with it, so it's well-positioned for trending in 2015. It's kind of ugly, and has these big shoots coming out of it, so most people don't know what to do with them.

4. Michael Ellis:

   Chicago continues to develop its personality. It tends to have a less formal approach with a no-holds-barred attitude among the chefs.

5. Anthony Myint:

   This issue of climate change, is obviously massive and future generations dont have the chance to opt out, we as chefs want to do the right thing and shopping organic and at farmers markets doesnt really feel like enough.

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References

1. ^ Wikipedia
   https://en.wikipedia.org/wiki/Chefs