What does Carbonara mean?
Definitions for Carbonara
ˌkɑr bəˈnɑr əCar·bonara
Here are all the possible meanings and translations of the word Carbonara.
Princeton's WordNet
carbonara(noun)
sauce for pasta; contains eggs and bacon or ham and grated cheese
Wiktionary
carbonara(Noun)
Spaghetti carbonara
Freebase
Carbonara
Carbonara is an Italian pasta dish from Latium, and more specifically to Rome, based on eggs, cheese, bacon, and black pepper. Spaghetti is usually used as the pasta, however, fettuccine, rigatoni, or bucatini can also be used. The dish was created in the middle of the 20th century. The pork is cooked in fat, which may be olive oil, lard, or less frequently butter. The hot pasta is combined with a mixture of raw eggs, cheese, and a fat away from additional direct heat to avoid coagulating the egg, either in the pasta pot or in a serving dish. The eggs should create a creamy sauce, and not curdle. Guanciale is the most commonly used meat, but pancetta and local bacon are also used. Versions of this recipe may differ in how the egg is added: some people use the whole egg, while other people use only the yolk; intermediate versions with some whole eggs and some yolk are also possible. Cream is not common in Italian recipes, but is often used elsewhere. Garlic is similarly found mostly outside Italy. Other variations on carbonara outside Italy may include peas, broccoli, mushrooms, or other vegetables. Many of these preparations have more sauce than the Italian versions. As with many other dishes, ersatz versions are made with commercial bottled sauces.
Numerology
Chaldean Numerology
The numerical value of Carbonara in Chaldean Numerology is: 6
Pythagorean Numerology
The numerical value of Carbonara in Pythagorean Numerology is: 1
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Translations for Carbonara
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"Carbonara." Definitions.net. STANDS4 LLC, 2021. Web. 13 May 2021. <https://www.definitions.net/definition/Carbonara>.
