upside-down cake, skillet cake(noun)
batter baked atop a layer of sweetened fruit then turned upside down so fruit is on top
A fruit-based cake that is inverted after cooking.
An upside-down cake is a cake that is baked in a single pan, then turned over and eaten upside-down. Usually chopped fruits—such as apples, pineapples or cherries—and a butter and sugar topping are placed on the bottom of the pan before the batter is poured in, so that they form a decorative topping once the cake is inverted. Traditional upside-down preparations include the American pineapple upside-down cake, French Tarte Tatin, and Brazilian Bolo de banana.
The numerical value of upside-down cake in Chaldean Numerology is: 6
The numerical value of upside-down cake in Pythagorean Numerology is: 6
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"upside-down cake." Definitions.net. STANDS4 LLC, 2017. Web. 17 Aug. 2017. <http://www.definitions.net/definition/upside-down cake>.