What does tapioca starch mean?
Definitions for tapioca starch
tapioca starch
This dictionary definitions page includes all the possible meanings, example usage and translations of the word tapioca starch.
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Wiktionary
tapioca starchnoun
A very fine powder derived from the cassava root, used in cooking.
Wikipedia
tapioca starch
Tapioca (; Portuguese: [tapiˈɔkɐ]) is a starch extracted from the storage roots of the cassava plant (Manihot esculenta, also known as manioc), a species native to the North and Northeast regions of Brazil, but whose use is now spread throughout South America. It is a perennial shrub adapted to the hot conditions of tropical lowlands. Cassava copes better with poor soils than many other food plants. Tapioca is a staple food for millions of people in tropical countries. It provides only carbohydrate food value, and is low in protein, vitamins and minerals. In other countries, it is used as a thickening agent in various manufactured foods.
Numerology
Chaldean Numerology
The numerical value of tapioca starch in Chaldean Numerology is: 7
Pythagorean Numerology
The numerical value of tapioca starch in Pythagorean Numerology is: 8
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"tapioca starch." Definitions.net. STANDS4 LLC, 2024. Web. 28 Apr. 2024. <https://www.definitions.net/definition/tapioca+starch>.
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