What does streuselkuchen mean?
Definitions for streuselkuchen
streuselkuchen
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Wikipedia
Streuselkuchen
Streuselkuchen (German pronunciation: [ˈʃtʁɔʏzl̩ˌkuːxn̩]; "crumb cake"), also known in English-speaking countries as crumb cake, is a cake made of yeast dough covered with a sweet crumb topping referred to as streusel. The main ingredients for the crumbs are sugar, butter, and flour, which are mixed at a 1:1:2 ratio. The recipe allegedly originated in the region of Silesia, and is popular in German, Polish and Ashkenazi Jewish cuisines. A streuselkuchen is usually a flat cake made on a baking tray and cut into oblong pieces. It should be flat – about 1 inch (25 mm) thick – with crumbs making up about half of its height. The original version uses yeast dough, however a short crust is possible. A puff pastry at the bottom turns it into a prasselkuchen. Many variants of the cake are prepared with fillings such as fruit (mostly of sour taste, e.g. apples, gooseberries, sour cherries, rhubarb), poppy seeds or creme or using a shortening-based dough.
Wikidata
Streuselkuchen
Streuselkuchen is a German specialty. Traditionally it is made of a yeast dough covered with a sweet crumb topping referred to as streusel. The main ingredients for the crumbs are sugar, fat and flour, which are mixed at a 1:1:2 ratio. The recipe allegedly originated from Silesia, a province that is nowadays in Western Poland, but the cake is found everywhere today. Many variants are prepared, with fillings such as creme and fruits, or using a shortening-based dough.
Numerology
Chaldean Numerology
The numerical value of streuselkuchen in Chaldean Numerology is: 3
Pythagorean Numerology
The numerical value of streuselkuchen in Pythagorean Numerology is: 1
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"streuselkuchen." Definitions.net. STANDS4 LLC, 2024. Web. 4 May 2024. <https://www.definitions.net/definition/streuselkuchen>.
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