Definitions for streuselˈstru zəl, ˈstrɔɪ-, ˈʃtrɔɪ-

This page provides all possible meanings and translations of the word streusel

Random House Webster's College Dictionary

streu•selˈstru zəl, ˈstrɔɪ-, ˈʃtrɔɪ-(n.)

  1. a mixture of flour, butter, sugar, nuts, and cinnamon used as a topping esp. on coffeecake.

    Category: Cooking

Origin of streusel:

1925–30; < G: lit., a sprinkling; akin to strew

Wiktionary

  1. streusel(Noun)

    A crumbly topping for cakes and quick breads. It is made of sugar, flour, butter, cinnamon, and often chopped nuts.

Freebase

  1. Streusel

    In baking and pastry making, streusel is a crumb topping of butter, flour, and sugar that is baked on top of muffins, breads, pies, and cakes. Some modern recipes add spices and chopped nutmeats. The term is also sometimes used for rich pastries topped with, or mixed with, streusel.

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