A crumbly topping for cakes and quick breads. It is made of sugar, flour, butter, cinnamon, and often chopped nuts.
In baking and pastry making, streusel is a crumb topping of butter, flour, and sugar that is baked on top of muffins, breads, pies, and cakes. Some modern recipes add spices and chopped nutmeats. The term is also sometimes used for rich pastries topped with, or mixed with, streusel.
The numerical value of streusel in Chaldean Numerology is: 4
The numerical value of streusel in Pythagorean Numerology is: 2
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