Definitions for scaloppineˌskɑ ləˈpi ni, ˌskæl ə-

This page provides all possible meanings and translations of the word scaloppine

Wiktionary

  1. scaloppine(Noun)

    A thin scallop of veal (sometimes other meat) dredged in flour and then sautu00E9ed

Freebase

  1. Scaloppine

    Scaloppine is an Italian dish consisting of thinly sliced meat that is dredged in wheat flour, sautéed, then heated and served with a tomato-, or wine-sauce; or piccata, which denotes a caper and lemon sauce.

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"scaloppine." Definitions.net. STANDS4 LLC, 2015. Web. 22 May 2015. <http://www.definitions.net/definition/scaloppine>.

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