A thin scallop of veal (sometimes other meat) dredged in flour and then sautu00E9ed
Scaloppine is an Italian dish consisting of thinly sliced meat that is dredged in wheat flour, sautéed, then heated and served with a tomato-, or wine-sauce; or piccata, which denotes a caper and lemon sauce.
The numerical value of scaloppine in Chaldean Numerology is: 8
The numerical value of scaloppine in Pythagorean Numerology is: 2
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