Definitions for scaloppineˌskɑ ləˈpi ni, ˌskæl ə-

This page provides all possible meanings and translations of the word scaloppine

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  1. scaloppine(Noun)

    A thin scallop of veal (sometimes other meat) dredged in flour and then sautu00E9ed

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  1. Scaloppine

    Scaloppine is an Italian dish consisting of thinly sliced meat that is dredged in wheat flour, sautéed, then heated and served with a tomato-, or wine-sauce; or piccata, which denotes a caper and lemon sauce.

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"scaloppine." Definitions.net. STANDS4 LLC, 2015. Web. 26 Apr. 2015. <http://www.definitions.net/definition/scaloppine>.

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