This page provides all possible meanings and translations of the word scaloppine
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A thin scallop of veal (sometimes other meat) dredged in flour and then sautu00E9ed
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Scaloppine is an Italian dish consisting of thinly sliced meat that is dredged in wheat flour, sautéed, then heated and served with a tomato-, or wine-sauce; or piccata, which denotes a caper and lemon sauce.
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