Sense: to cook (eg an egg without its shell, a fish etc) in boiling liquid, especially water or milk.
a poached egg.
|
 Afrikaans: kook |
 Arabic: بيْضَة مسلوقَة بدون قِشْر |
 Bulgarian: варен |
 Brazilian: cozido |
 Czech: ztracené (vejce) |
 German: pochiert |
 Danish: pocheret |
 Greek: ποσέ |
 Spanish: escalfado |
 Estonian: poðeeritud |
 Farsi: آب پز |
 Finnish: uppomuna |
 French: poché |
 Hebrew: בֵּיצָה שְׁלוּקָה |
 Hindi: गरम पानी में पका हुआ अंडा |
 Croatian: poširana jaja |
 Hungarian: buggyantott (tojás) |
 Indonesian: rebus |
 Icelandic: soðinn (við vægan hita) |
 Italian: affogato, in camicia |
 Japanese: 落とし卵 |
 Korean: 삶은 |
 Lithuanian: virtas |
 Latvian: vārīts bez čaumalas |
 Malay: carak |
 Dutch: gepocheerd |
 Norwegian: posjert |
 Polish: gotowany we wrzątku |
 Persian: در مايع پخته شده مثلاً تخ |
 Pashto: په مايعاتو كښې پخ شوې لكه |
 Portuguese: escalfado |
 Romanian: fiert |
 Russian: сваренный в кипящей жидко |
 Slovak: stratené (vajce) |
 Slovenian: poširan |
 Serbian: poširan |
 Swedish: pocherad, förlorat [ägg] |
 Thai: ซึ่งต้ม |
 Turkish: haşlanmış |
 Taiwanese: 水煮的 |
 Ukrainian: яйце-пашот |
 Urdu: ابالا ہوا |
 Vietnamese: trứng chần nước sôi |
 Chinese: 水煮的 |
Get even more translations for poached...
|
Definitions of poached 
