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1. (Judaism.) pareve
containing neither meat nor milk nor their derivatives and thus permissible for use with either meat or dairy meals in accordance with the dietary laws:
pareve margarine.
Etymology: (1940–45; < Yiddish parev(e))
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| Definition of 'pareve' |
Princeton's WordNet |
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1. (adj) pareve, parve
containing no meat or milk (or their derivatives) and thus eatable with both meat and dairy dishes according to the dietary laws of Judaism
"pareve margarine"; "parvebread"
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Definitions of pareve 
