Definitions for kumissˈku mɪs
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Random House Webster's College Dictionary
ku•missˈku mɪs(n.)
fermented mare's or camel's milk, used as a beverage by Asian nomads.
Category: Cooking
Origin of kumiss:
1590–1600; < Russ kumýs < Turkic; cf. Turkish kImIz
Webster Dictionary
Kumiss(noun)
see Koumiss
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