Definitions for kumis

This page provides all possible meanings and translations of the word kumis

Princeton's WordNet

  1. koumiss, kumis(noun)

    an alcoholic beverage made from fermented mare's milk; made originally by nomads of central Asia

Freebase

  1. Kumis

    Kumis, also spelled kumiss or koumiss in English is a fermented dairy product traditionally made from mare's milk. The drink remains important to the peoples of the Central Asian steppes, of Huno-Bulgar, Turkic and Mongol origin: Bashkirs, Kalmyks, Kazakhs, Kyrgyz, Mongols, Uyghurs, and Yakuts. Kumis is a dairy product similar to kefir, but is produced from a liquid starter culture, in contrast to the solid kefir "grains". Because mare's milk contains more sugars than cow's or goat's milk, when fermented, kumis has a higher, though still mild, alcohol content compared to kefir. Even in the areas of the world where kumis is popular today, mare's milk remains a very limited commodity. Industrial-scale production, therefore, generally uses cow's milk, which is richer in fat and protein, but lower in lactose than the milk from a horse. Before fermentation, the cow's milk is fortified in one of several ways. Sucrose may be added to allow a comparable fermentation. Another technique adds modified whey to better approximate the composition of mare's milk.

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"kumis." Definitions.net. STANDS4 LLC, 2015. Web. 29 Jun 2015. <http://www.definitions.net/definition/kumis>.

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