What does gruyere cheese mean?
Definitions for gruyere cheese
gruyere cheese
This dictionary definitions page includes all the possible meanings, example usage and translations of the word gruyere cheese.
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Wikipedia
Gruyère cheese
Gruyère (UK: , US: , French: [ɡʁɥijɛʁ] (listen); German: Greyerzer) is a hard Swiss cheese that originated in the cantons of Fribourg, Vaud, Neuchâtel, Jura, and Berne in Switzerland. It is named after the town of Gruyères in Fribourg. In 2001, Gruyère gained the appellation d'origine contrôlée (AOC), which became the appellation d'origine protégée (AOP) as of 2013. Gruyère is classified as a Swiss-type or Alpine cheese and is sweet but slightly salty, with a flavour that varies widely with age. It is often described as creamy and nutty when young, becoming more assertive, earthy, and complex as it matures. When fully aged (five months to a year), it tends to have small cracks that impart a slightly grainy texture. Unlike Emmental, with which it is often confused, modern Gruyère has few if any eyes, although in the 19th century, this was not always the case. It is the most popular Swiss cheese in Switzerland, and in most of Europe.
Webster Dictionary
Gruyere cheese
a kind of cheese made at Gruyere, Switzerland. It is a firm cheese containing numerous cells, and is known in the United States as Schweitzerkase
Wikidata
Gruyère cheese
Gruyère is a hard yellow cheese, named after the town of Gruyères in Switzerland, and originated in the cantons of Fribourg, Vaud, Neuchâtel, Jura, and Berne. Before 2001, when Gruyère gained Appellation d'Origine Contrôlée status as a Swiss cheese, some controversy existed whether French cheeses of a similar nature could also be labeled Gruyère. Gruyère is sweet but slightly salty, with a flavor that varies widely with age. It is often described as creamy and nutty when young, becoming with age more assertive, earthy and complex. When fully aged it tends to have small cracks which impart a slightly grainy texture.
Numerology
Chaldean Numerology
The numerical value of gruyere cheese in Chaldean Numerology is: 5
Pythagorean Numerology
The numerical value of gruyere cheese in Pythagorean Numerology is: 9
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"gruyere cheese." Definitions.net. STANDS4 LLC, 2024. Web. 28 Apr. 2024. <https://www.definitions.net/definition/gruyere+cheese>.
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