Definitions for gruyeregruˈyɛər, grɪ-; Fr. grüˈyɛr

This page provides all possible meanings and translations of the word gruyere

Random House Webster's College Dictionary

Gru•yèregruˈyɛər, grɪ-; Fr. grüˈyɛr(n.)

  1. a firm yellow cow's milk cheese, esp. of France and Switzerland, having small holes.

    Category: Cooking

Origin of Gruyère:

1795–1805; after Gruyère district in Switzerland where the cheese is made

Princeton's WordNet

  1. Gruyere(noun)

    Swiss cheese with small holes


  1. gruyere(Noun)

    Gruyu00E8re cheese

The Nuttall Encyclopedia

  1. Gruyère

    a small town in Freiburg (q. v.), where whole-milk cheese is made.


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