Definitions for gruyeregruˈyɛər, grɪ-; Fr. grüˈyɛr
This page provides all possible meanings and translations of the word gruyere
Random House Webster's College Dictionary
Gru•yèregruˈyɛər, grɪ-; Fr. grüˈyɛr(n.)
a firm yellow cow's milk cheese, esp. of France and Switzerland, having small holes.
Origin of Gruyère:
1795–1805; after Gruyère district in Switzerland where the cheese is made
Swiss cheese with small holes
The Nuttall Encyclopedia
a small town in Freiburg (q. v.), where whole-milk cheese is made.
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